Edge presents a brand new Heritage Lunch on weekdays. With Chef de Cuisine Howard Leong at the helm, a selection of nostalgic dishes with modern interpretations will take you on an epicurean journey. Look forward to a remarkable spread of gastronomic delights, including Chef Howard’s highlights of Yong Tau Foo Laksa, Lamb Tandoori, Specialty Naan, and Steamed Lap Mei Fan (Chinese preserved meat rice) with Ginger and Spring Onion.
Date: Monday to Friday
Time: 12:00 noon to 2:30pm
SGD55 per adult, inclusive of unlimited teh tarik, coffee and tea
SGD27.50 per child (six to 12 years old), inclusive of unlimited teh tarik, coffee and tea
Edge Sling is available at an additional SGD12 (cocktail) or SGD6 (mocktail)
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