Revel in an exquisite medley of eleven handcrafted baked and snowskin mooncakes this Mid-Autumn from Hai Tien Lo. Mooncakes are available for pre-order now for collection or delivery between 1 August to 1 October 2020. To commemorate the joyous festival, guests can also delight in a delectable Six-Course Mid-Autumn Topaz Set Menu crafted by Executive Chef Ben Zeng.
Celebrate Mid-Autumn Festival, which falls on 1 October 2020, with Hai Tien Lo’s luxurious ensemble of handcrafted baked and snowskin* mooncakes, presented in an elegant satin-covered crimson box with intricate florals. Three creative snowskin mooncake flavours debut this year - Raspberry Chocolate, Matcha Black Sesame and Soursop Lychee. Back by popular demand are our Hazelnut Yuzu and best-selling Mao Shan Wang Durian Snowskin as well as the baked Signature White Lotus Paste with both Double and Single Yolk, also available halal-certified**. For a delicious health-minded alternative, enjoy our low-sugar flavours of Jade Paste with Melon Seeds and White Lotus Paste with Macadamia Nuts.
Enjoy a sumptuous celebratory meal with your loved ones over exquisite Cantonese dishes prepared with premium ingredients. Masterfully crafted by Executive Chef Ben Zeng, the luxurious six-course Mid-Autumn Topaz Set Menu 花好月圆中秋宴 features flavourful traditional delicacies with modern accents such as the Pan-fried Foie Gras and Sliced Crispy Barbecued Suckling Pig stuffed with Prawn Paste 香煎鹅肝伴百花乳猪件, Pan-fried Rack of Lamb in Honey Pepper Sauce 蜜椒煎小羊架 as well as the Fragrant Boiled and Crispy Rice with Barbecued Pork served in Stone Pot 石锅脆米烧肉饭.
SIX-COURSE MID-AUTUMN TOPAZ SET MENU
17 September to 1 October 2020
SGD236 for two persons
Self-collection and delivery are available from 11:30am to 9:30pm via drive-through at Pan Pacific Singapore’s main entrance driveway.
Terms and conditions
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