A culinary journey through this seasonal delicacy
The exquisite white asparagus is back in season and Pan Pacific Singapore presents a culinary indulgence of this spring delicacy at our award-winning restaurants from 22 April to 17 May 2019 at Hai Tien Lo, Keyaki, Pacific Marketplace, Atrium and Poolside Bar.
Embark on a culinary journey at Pan Pacific Singapore beginning at Hai Tien Lo with dishes like the Stewed White Asparagus with Scallops in Superior Stock. Take your experience to the next level and savour Keyaki’s fine Japanese rendition of Baked White Asparagus with Snow Crab and White Miso Sauce. At Pacific Marketplace and Atrium, enjoy the delicacy roasted or poached with premium ingredients such as Caviar and Confit Salmon. For lazy days by the pool, indulge in a selection of Pizzas and Salads with white asparagus.
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Experience a theatrical Sunday Champagne Brunch at award-winning Edge with a refreshed selection of gourmet items.