Embark on a journey around Asia with three new Asian Delights infused with rich heritage flavours that are bound to hit home. The Nyonya Chicken Curry, created with our Peranakan chef’s special recipe, is an aromatic bowl of curry that packs a punch with fall-off-the-bone tender chicken.
Seafood lovers may make a dive for the Pacific Lobster Laksa, the Peranakan spicy noodle soup brimming with fish cakes, hardboiled egg and the star ingredient, a fresh half-poached succulent lobster.
For non-meat enthusiasts, the simple and comforting bowl of Mixed Mushroom and Tofu Noodles is back by popular demand to satiate taste buds.
Other highlights include:
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Commemorate a traditional Chinese festival with a collection of exquisite rice dumplings presented by Hai Tien Lo.