For dining reservations or enquiries, please speak with us at +65 6826 8240 or email firstname.lastname@example.org.
Available on Friday and Saturday evenings, guests will be able to enjoy crowd-pleasing epicurean delights with unlimited mains curated by our culinary team.
Fire up with a sizzling four-course barbecue menu consisting of breads, appetisers, hot plates and desserts at Poolside Patio. Enjoy unlimited hot plates of grilled mains with a variety of succulent meats including new highlights such as Soy and Mustard Beef Flank Steak, Miso Crusted Sea Perch Fillet and Pork Jalapeño Sausage. Conclude the meal on a sweet note with our special Tropical Tiramisu topped with coconut espuma, lychee, longan, and toasted coconut flakes.
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Experience a theatrical Sunday Champagne Brunch at award-winning Edge with an enhanced selection of gourmet items.