Cake of the Quarter - Pan Pacific Singapore

Dining

Cake of the Quarter

The talented pastry team at Pan Pacific Singapore has designed three new dessert flavours for every quarter of the year at the Pâtisserie Counter of Pacific Marketplace

To order, please visit pacificmarketplace.sg, call +65 6826 8240 or email dining.ppsin@panpacific.com.

Price starting from SGD7

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Look forward to three new dessert flavours every quarter at the Pâtisserie Counter of Pacific Marketplace. 

Lovingly crafted by Pastry Chef Edina Si, savour three delicious creations showcasing the uplifting tastes of summer. Fruit lovers will be in for a treat, delighting in well-loved flavours of mango, passionfruit, coconut, banana and more! The irresistable desserts are available from 1 April to 29 June 2019. 

Mango Passion Gateau

Sweet and sour flavours combine flawlessly in this irresistible cake containing light spongy coconut dacquoise, a velvety smooth mango cremeux made of sweet Alphonso mango purée, mango compote and a decadent passionfruit chocolate mousse.

Available at SGD55 per cake (1kg) and SGD9 per slice (105g). 

Banoffee Saint Honoré

Delicate choux pastry is filled with a dreamy blend of caramalised banana and fresh cream, then paired with crumbly sable breton and a luxurious topping of toffee-whipped ganache.

Available at SGD8 per slice

Yuzu Bahibe 46% Tart

This citrusy treat showcases the perfect marriage of Yuzu and chocolate, featuring fragrant yuzu cremeux, milk chocolate whipped ganache and crunchy cocoa croustillant.

Available at SGD7 per piece
 

Terms and Conditions

  • Please place orders at least three working days in advance. Cakes are to be collected at Pacific Marketplace (Level one) of Pan Pacific Singapore.
  • Price quoted is subject to prevailing Goods and Services Tax.
  • Guests with known food allergies or intolerances may contact our service associates for assistance.
  • The management reserves the right to amend or terminate the offer without prior notice.
     

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