Cake of the Quarter - Pan Pacific Singapore

Dining

Cake of the Quarter

The talented pastry team at Pan Pacific Singapore has designed three new dessert flavours for every quarter of the year at the Pâtisserie Counter of Pacific Marketplace

To order, please visit pacificmarketplace.sg, call +65 6826 8240 or email dining.ppsin@panpacific.com.

Price starting from SGD7

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Look forward to three new dessert flavours every quarter at the Pâtisserie Counter of Pacific Marketplace. 

Specially handcrafted for tea aficionados, enjoy three divine dessert creations respectively infused with the popular flavours of Earl Grey, Pu-Erh and Oolong. Relish a match made in dessert heaven as your favourite treats are taken up a notch with the health benefits and soothing pleasures a cup of artisanal tea provides. The wonderful treats are available from 1 January to 31 March 2019. 

Earl Grey Cherry Gateau Cake

In this luxurious mousse cake, lovely Valrhona Tanariva 33% milk chocolate is infused with aromatic Earl Grey Tea, then balanced with tarty Griotte Cherries Compote and a delicately crispy Feuilletine base.

Available at SGD55 per cake (1kg) and SGD9 per slice (105g). 

Pu-erh Longan Éclair

Pastry Chef Eddy Lau puts a fragrant spin on the classic Éclair with this delicate choux pastry sumptuously filled with fresh creamy Pu-Erh Scented Mousse and sweet longan flesh.

Available at SGD8 per slice

Peach Oolong Tart

Offering a fresh taste of Summertime, sweet Peach Mousse, Peach Cremeux and juicy peach pieces sit atop an indulgent silky smooth Oolong Chocolate Ganache.

Available at SGD7 per piece
 

Terms and Conditions

  • Please place orders at least three working days in advance. Cakes are to be collected at Pacific Marketplace (Level one) of Pan Pacific Singapore.
  • Price quoted is subject to prevailing Goods and Services Tax.
  • Guests with known food allergies or intolerances may contact our service associates for assistance.
  • The management reserves the right to amend or terminate the offer without prior notice.
     

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