Look forward to three new dessert flavours every quarter at the Pâtisserie Counter of Pacific Marketplace.
Satisfy your cocoa cravings with three indulgent creations by Pastry Chef Eddy Lau, featuring his favourite ingredient – Chocolate! From a decadent chocolate pear cake to berry-flavoured eclairs, elevate your mood while exploring magical flavour pairings of chocolate and fruits.The irresistable desserts are available from 1 July to 30 September 2019.
Manjari Chocolate Caramel Pear Gâteau
This delicious creation comprises a creamy mousse made of Manjari 64% dark chocolate, almond dacquoise sponge and crispy feuilletine. It is elegantly adorned with pear cremeux, sweet caramel pear compote and stunning sugar flowers for a breathtaking finish.
Available at SGD58.85 per cake (1kg) and SGD9 per slice (105g).
Raspberry Bahibe Éclair
Light raspberry-flavoured choux pastry is filled with a dreamy blend of sweet raspberry confit, raspberry curd, chocolate crémeux and crunchy feuilletine.
Available at SGD8 per slice.
Strawberry Lime Tart
Refreshing and tangy, a strawberry-flavoured tart shell is filled with citrusy lime confit, almond cream as well as a whipped ganache made of strawberry chocolate and lime. A generous topping of fresh strawberries crowns the zesty dessert.
Available at SGD7 per piece.
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Relish in our new English and Peranakan afternoon tea sets for the perfect afternoon gathering with loved ones.