Look forward to three new dessert flavours every quarter at the Pâtisserie Counter of Pacific Marketplace.
Satisfy your sweet tooth with three delicious desserts by Executive Pastry Chef Eddy Yau featuring winter citrus fruits and nuts. From 1 January to 31 March 2020, enjoy seasonal ingredients of orange, lemon and hazelnuts as you tuck into these gorgeous treats, for a tasty kick start to the new year!
Orange Yogurt White Chocolate Entremet Cake
Brighten your day with this delightful zesty treat made up of orange curd enhanced with a splash of lemon, refreshing mandarin orange confit, madeleine sponge and yogurt white chocolate.
Available at SGD58.85 per cake (1kg) and SGD9 per slice (105g).
Hazelnut Tiramisu Choux
In this swoon-worthy dessert, delicate choux puff with a crunchy top layer is filled with creamy mascarpone mousse, hazelnut praline crème as well as a touch of coffee-flavoured Kahlúa and sweet Amaretto liqueur.
Available at SGD8.50 per slice.
Perfect for a midday perk-me-up, savour this tangy dream comprising of lemon and yuzu curd, lemon confit, lemon white chocolate whipped ganache and moist lemon sponge.
Available at SGD7 per piece.
Terms and Conditions
Starting 1 September 2019, the Sunday Champagne Brunch menu will be given a grand refresh! Price starting from SGD128 per person.
Surrounded by lush greenery, the idyllic Poolside is a hidden gem offering a vibrant tropical retreat that is perfect for your alfresco dining experience.