Cake of the Quarter | Pan Pacific Singapore

Dining

Cake of the Quarter

The talented pastry team at Pan Pacific Singapore has designed three new dessert flavours for every quarter of the year at the Pâtisserie Counter of Pacific Marketplace

To order, please visit ppsinshop.com, call +65 6826 8240 or email dining.ppsin@panpacific.com.

Price starting from SGD8.50

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Look forward to three new dessert flavours every quarter by the Pâtisserie Counter of Pacific Marketplace. 

Satisfy your sweet tooth with three refreshing desserts by Executive Pastry Chef Eddy Yau inspired by the vibrancy of summer. From 1 July to 30 September,  be whisked off to tropical paradise with our beautiful cakes made with seasonal fruits such as lemons, oranges, mangoes and strawberries. 

Pink Lemonade Strawberry Gâteau

Lemonade mousse, strawberry compote, crunch and lemon biscuit 

Available at SGD60.80 per cake (1kg), SGD9 per slice.

Orange Yoghurt White Chocolate Entremet

Orange curd, mandarin orange confit, madeleine sponge and yoghurt white chocolate

Available at SGD62.00 per cake (1kg), SGD10 per slice.

Mango Loco

Vanilla sponge, mango lime curd, vanilla mousse and fresh mangoes

Available at SGD8.50 per piece

S'mores Campfire Choux

Dark chocolate crémeux, toasted marshmallows and Graham Cracker crunch

Available at SGD8.50 per piece

 

Terms and Conditions

  • Please place orders at least three working days in advance. Cakes are to be collected at Pacific Marketplace (Level one) of Pan Pacific Singapore.
  • Price quoted are subject to prevailing Goods and Services Tax.
  • Guests with known food allergies or intolerances may contact our service associates for assistance.
  • The management reserves the right to amend or terminate the offer without prior notice.
  • While Singapore has paced into Phase 2, we will continue to suspend dining-in at all our restaurants during this phase till further guidance from the local authorities. We bring the joys of dining at home with our takeaways and delivery options.

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