Cake of the Quarter
Savour three beautiful renditions of classic French delicacies by our talented pastry team from 1 April to 30 June 2021.
Traditional French cake made of dark chocolate ganache, smooth coffee buttercream, coffee syrup and almond joconde.
Available at SGD62 per cake (1kg), SGD9 per slice
Pear Jasmine Verrine
Refreshing pear compote with light Jasmine tea Bavarian mousse, thin milk chocolate disc and almond vanilla sponge with toasted almond nibs for a memorable crunch.
Available at SGD7 per piece
Raspberry macaron generously filled with fresh raspberries, lightly whipped Tahitian vanilla ganache and tart raspberry gel.
Available at SGD8 per piece.
Terms and Conditions
- Please place orders at least three working days in advance. Cakes are to be collected at Pacific Marketplace (Level one) of Pan Pacific Singapore.
- Price quoted are subject to prevailing Goods and Services Tax.
- Guests with known food allergies or intolerances may contact our service associates for assistance.
- The management reserves the right to amend or terminate the offer without prior notice.
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