Cake of the Quarter | Pan Pacific Singapore

Dining

Cake of the Quarter

The talented pastry team at Pan Pacific Singapore has designed three new dessert flavours for every quarter of the year at the Pâtisserie Counter of Pacific Marketplace

To order, please visit pacificmarketplace.sg, call +65 6826 8240 or email dining.ppsin@panpacific.com.

Price starting from SGD7

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Look forward to three new dessert flavours every quarter at the Pâtisserie Counter of Pacific Marketplace. 

Satisfy your sweet tooth with three delicious desserts by Executive Pastry Chef Eddy Yau featuring winter citrus fruits and nuts. From 1 January to 31 March 2020, enjoy seasonal ingredients of orange, lemon and hazelnuts as you tuck into these gorgeous treats, for a tasty kick start to the new year!

Orange Yogurt White Chocolate Entremet Cake

Brighten your day with this delightful zesty treat made up of orange curd enhanced with a splash of lemon, refreshing mandarin orange confit, madeleine sponge and yogurt white chocolate.

Available at SGD58.85 per cake (1kg) and SGD9 per slice (105g). 

Hazelnut Tiramisu Choux

In this swoon-worthy dessert, delicate choux puff with a crunchy top layer is filled with creamy mascarpone mousse, hazelnut praline crème as well as a touch of coffee-flavoured Kahlúa and sweet Amaretto liqueur.

Available at SGD8.50 per slice

Citron Tart

Perfect for a midday perk-me-up, savour this tangy dream comprising of lemon and yuzu curd, lemon confit, lemon white chocolate whipped ganache and moist lemon sponge.

Available at SGD7 per piece
 

Terms and Conditions

  • Please place orders at least three working days in advance. Cakes are to be collected at Pacific Marketplace (Level one) of Pan Pacific Singapore.
  • Price quoted includes prevailing Goods and Services Tax.
  • Guests with known food allergies or intolerances may contact our service associates for assistance.
  • The management reserves the right to amend or terminate the offer without prior notice.
     

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