Traditional claypots are incredibly versatile and can be used to double-boil, boil, stew, steam, fry or grill foods of all sorts. For a limited time only, dig into bubbling claypot dishes packed with premium and nutritious ingredients at Hai Tien Lo.

Relish in delicious inventions such as the crowd favourite Mapo Claypot Homemade Beancurd with Diced Chicken in Szechuan Spicy Sauce and the sumptuous Claypot Pork Spare-Ribs with Leaf Mustard and Pepper.

If you're dining in a large group, order the Claypot Braised Grouper Fin with Tofu Skin, Aubergine and Enoki Mushroom, as it is suitable for 5 to 6 pax. To complete the indulgent experience, try the Claypot Lamb Ribs with Mushroom, Bamboo Shoot and Water Chestnut.

For dining reservations or enquiries, please speak with us at +65 6826 8240, or email dining.ppsin@panpacific.com.