Claypot Specialities - Pan Pacific Singapore

Dining

Claypot Specialties at Hai Tien Lo

Back by popular demand, select from a sizzling list of Executive Chef Lai Tong Ping’s Claypot creations from 4 June to 31 August 2018 at Hai Tien Lo.

For dining reservations or enquiries, please speak with our dining concierge at +65 6826 8240 or email dining.ppsin@panpacific.com.

Two Claypot items at SGD38.80

Offer is valid from 04 June 2018 to 31 August 2018

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For a limited time only, select from a sizzling list of Executive Chef Lai Tong Ping’s Claypot creations with highlights including succulent Drunken Chicken with Fungus in Sesame Oil and Chinese Wine, savoury Pork Shoulder with Assorted Bell Peppers in Truffle Oil, and mouth-watering Crystal Silver Vermicelli with Cheese in Spicy Bean Paste Sauce.

 

Claypot Specialities at Hai Tien Lo

Dates: 4 June to 31 August 2018, Sundays to Wednesdays 

Time: 6.30pm to 10.30pm

Price: Two Claypot items at SGD38.80

 

Terms and conditions

  • Price quoted is subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated.
  • This promotion is only available from 4 June to 31 August 2018, Sundays to Wednesdays only. Black-out dates apply.
  • Price quoted is not inclusive of Chinese Tea and other beverages.
  • Subject to availability and reservation is required.
  • Guests with known food allergies or intolerances may contact our service associates for assistance.

 

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