For a limited time only, select from a sizzling list of Executive Chef Lai Tong Ping’s Claypot creations with highlights including succulent Drunken Chicken with Fungus in Sesame Oil and Chinese Wine, savoury Pork Shoulder with Assorted Bell Peppers in Truffle Oil, and mouth-watering Crystal Silver Vermicelli with Cheese in Spicy Bean Paste Sauce.
Claypot Specialities at Hai Tien Lo
Dates: 4 June to 31 August 2018, Sundays to Wednesdays
Time: 6.30pm to 10.30pm
Price: Two Claypot items at SGD38.80
Terms and conditions
Commemorate a traditional Chinese festival with a collection of exquisite rice dumplings presented by Hai Tien Lo.