Drawing inspiration from Asia and the Pacific, enjoy a selection of global flavours in ten culinary theatres, with Thai and Korean cuisines making a debut on the buffet menu helmed by Chef de Cuisine Howard Leong. 

Savour delectable dishes including Alaskan King Crab Legs, Tom Saap (Thai White Tom Yum Soup), Galbi Jjim (Soy Braised Beef Ribs), Lok-Lok (Skewered Delights), Singapore Chilli Crab with Deep-fried Golden Buns and Ma La Xiang Guo (Spicy Stir-fried Vegetables and Meat in Szechuan Style).

Round off the meal at the dessert station featuring a chocolate fountain and a delectable display of cakes, pastries, soufflés, ice creams and other sweet treats. 

Dinner Buffet at Edge
Date: Mondays and Tuesdays
Time: 6.30pm to 10.30pm
SGD78 per adult, inclusive of unlimited servings of teh tarik, orange juice, ice lemon tea, coffee and tea 
SGD39 per child (six to 12 years old), inclusive of unlimited servings of teh tarik, orange juice, ice lemon tea, coffee and tea

Date: Wednesdays to Sundays
Time: 6.30pm to 10.30pm
SGD88 per adult, inclusive of unlimited servings of teh tarik, orange juice, ice lemon tea, coffee and tea
SGD44 per child (six to 12 years old), inclusive of unlimited servings of teh tarik, orange juice, ice lemon tea, coffee and tea

Terms and conditions

• Subject to availability. Reservations are recommended. 
• Buffet menu items are on rotation and are subject to change without prior notice.
• Prices quoted may vary during festive periods and special occasions determined by the hotel, unless otherwise stated.
• Guests with known food allergies or intolerances may contact our service associates for assistance. 
• All prices are subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated.