Traverse the world at the newly redesigned dinner buffet at Edge.
For dining reservations or enquiries, please speak with our dining concierge at +65 6826 8240 or email dining.ppsin@panpacific.com.
Drawing inspiration from Asia and the Pacific, enjoy a selection of global flavours in ten culinary theatres, with Thai and Korean cuisines making a debut on the buffet menu helmed by Chef de Cuisine Howard Leong.
Savour delectable dishes including Alaskan King Crab Legs, Tom Saap (Thai White Tom Yum Soup), Galbi Jjim (Soy Braised Beef Ribs), Lok-Lok (Skewered Delights), Singapore Chilli Crab with Deep-fried Golden Buns and Ma La Xiang Guo (Spicy Stir-fried Vegetables and Meat in Szechuan Style).
Round off the meal at the dessert station featuring a chocolate fountain and a delectable display of cakes, pastries, soufflés, ice creams and other sweet treats.
Dinner Buffet at Edge
Date: Mondays and Tuesdays
Time: 6.30pm to 10.30pm
SGD78 per adult, inclusive of unlimited servings of teh tarik, orange juice, ice lemon tea, coffee and tea
SGD39 per child (six to 12 years old), inclusive of unlimited servings of teh tarik, orange juice, ice lemon tea, coffee and tea
Date: Wednesdays to Sundays
Time: 6.30pm to 10.30pm
SGD88 per adult, inclusive of unlimited servings of teh tarik, orange juice, ice lemon tea, coffee and tea
SGD44 per child (six to 12 years old), inclusive of unlimited servings of teh tarik, orange juice, ice lemon tea, coffee and tea
Terms and conditions
The well-loved Makan Makan heritage lunch buffet at Edge introduces a refreshed display of nostalgic presentations. Price starting from SGD60 per person.
Edge presents a brand new Heritage Lunch on weekdays. Price starting from SGD55 per person.
Experience a theatrical Sunday Champagne Brunch at award-winning Edge with a refreshed selection of gourmet items.
Be entitled to 10% savings on our guaranteed member rate
Enjoy complimentary room upgrade
Early check-in / Late check-out privileges
Exclusive members-only offers