New Year Traditions at Keyaki | Pan Pacific Singapore

Dining

New Year Traditions at Keyaki

Transport yourself to Kyoto as you nosh on a dazzling array of Japanese cuisines in the heart of a sculpted Japanese garden at Keyaki.

For reservations and enquiries, please speak with us at +65 6826 8240 or email dining.ppsin@panpacific.com

Price starting from SGD98 per person

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Transport yourself to Kyoto as you nosh on a dazzling array of Japanese cuisines in the heart of a sculpted Japanese garden. 

The specially curated eight-course new year set menu features Toro Sashimi, Burdock wrapped with Sea Eel and Carrot, Grilled Lobster with Spicy Cod Roe, while the eight-course brunch menu offers Teriyaki Cod, Deep-fried Pen Shell with Minced Prawns, and Yanangawa Style Simmered Beef and Vegetables in Sukiyaki Sauce. Guests enjoying the brunch menu also have the option of heightening the celebrations with free-flow Taittinger Brut Réserve champagne, Tiger beer, select sake, red and white wines.

Meanwhile, available for a la carte orders are the Traditional Osechi Plate, which is brimming with ingredients conveying blessings for success, good health, wealth and longevity, and Ozoni, a Japanese New Year Soup, to complete the dining experience.

On New Year’s Eve, join us in the exciting Kagami Biraki, a sake barrel breaking ceremony, at dinner and enjoy a complimentary glass of sake on the house. 

Eight-course New Year Set Menu
31 December 2020 to 3 January 2021
SGD208 per person

Eight-course New Year Brunch Menu
1 to 3 January 2021
SGD158 per person (Alcoholic), SGD98 per person (Non-alcoholic)

Traditional Osechi Plate
31 December 2020 to 3 January 2021
SGD108 per plate

Ozoni
31 December 2020 to 3 January 2021
SGD35 per bowl

 

Terms and conditions

  • Price quoted are subject to service charge and GST.
  • Subject to availability and reservations are required.
  • Guests with known food allergies or intolerances may contact our service associates for assistance.

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