Taking place every weekend from 2:30pm to 5:30pm, the elegant long bar at Atrium transforms into a gastronomic line-up of English and Peranakan signatures, enlivened with live stations helmed by our chefs.
Atrium presents a refreshed Nostalgic Weekend High Tea Buffet experience on the long bar complete with exciting live stations.
Peranakan Delights and Live Stations
Take a trip down memory lane with nostalgic Peranakan dishes including Nyonya Curry Chicken with house-made French Baguette, Kecap Manis (Sweet Soy Sauce) Chicken Skewers, Laksa Quiche as well as Pandan Scones with Kaya and Strawberry Jam.
Look forward to a curated lineup of English savouries such as Tuna Mushroom Feuilleté, Foie Gras Terrine, Fig Marmalade on Brioche Crostini, Mini Wagyu Beef Sliders with Cheese and Caramelised Onions as well as Zucchini and Emmental Quiche. Also available is a stunning repertoire of delicious sweets by Executive Pastry Chef Eddy Yau featuring the Coffee Caramel Roulade, Chocolate Fudge Cake, zesty Passion Fruit Ivory Tart and Raspberry Bahibé Éclair.
Complete the high tea experience with two beverages of your choice, options ranging from the new cold brew tea infusions to TWG teas.
Peranakan Chocolate Boutique
Look forward to a breath-taking assortment of edible chocolate accessories and fashion wear skillfully crafted by the hotel pastry team incorporating iconic Peranakan elements. Perfect for gifting and simply irresistible, the delicious range is made up of decadent truffles and are designed to resemble a High Heel Diamanté Shoe, a gentlemen’s shoe, a handbag, woman’s hat and more!
Nostalgic Weekend High Tea Buffet
Available on Saturdays and Sundays
2:30pm to 5:30pm
SGD50 per person, inclusive of two beverages from the high tea menu
Terms and Conditions
Starting 1 September 2019, the Sunday Champagne Brunch menu will be given a grand refresh! Price starting from SGD128 per person.
Surrounded by lush greenery, the idyllic Poolside is a hidden gem offering a vibrant tropical retreat that is perfect for your alfresco dining experience.