Taking place every weekend from 2:30pm to 5:30pm, the elegant long bar at Atrium transforms into a gastronomic line-up of English and Peranakan signatures, enlivened with live stations helmed by our chefs.
Atrium brings you the Nostalgic Weekend High Tea Buffet, a new afternoon tea experience on the long bar with exciting live stations. View full menu here.
Peranakan Delights and Live Stations
Take a trip down memory lane with the nostalgic Peranakan dishes such as Pacific Lobster Laksa, Otah Quiche, Peranakan Pork Sausage with Achar and assorted Nyonya kuehs.
Look forward to a curated lineup of English signatures including Roasted Beef and Apple Remoulade on Ciabatta, Norwegian Salmon and Fruit Puree on Malt Toast, Foie Gras Terrine and Fig Marmalade on Brioche and a plethora of petite sweets.
Complete the high tea experence with two beverages of your choice, options ranging from the new cold brew tea infusions, TWG teas to Lavazza coffee.
Peranakan Chocolate Boutique
Our pastry team has prepared a series of chocolate accessories that incorporate the elements of the Peranakan culture. Put your best Little Nyonya (or Baba) foot forward with our gorgeous High Heels with Chocolate Truffles, inspired by the Peranakan beaded slippers, and A Gentleman’s Dress Shoe with Chocolate Truffles, or treat yourself with an edible arm candy, a chocolate handbag. Available from SGD28.
Nostalgic Weekend High Tea Buffet
Saturday and Sunday
2:30pm to 5:30pm
SGD48 per person, inclusive of two beverages from the high tea menu
Commemorate a traditional Chinese festival with a collection of exquisite rice dumplings presented by Hai Tien Lo.