Famed for its authentic Cantonese delicacies masterfully prepared, award-winning Hai Tien Lo presents an exquisite menu with an emphasis on premium seafood and uniquely crafted dishes.
For dining reservations or enquiries, please speak with us at +65 6826 8240, or email dining.ppsin@panpacific.com.
Let the gastronomical journey commence with New Executive Chef Ben Zeng’s special creations of the robust Double-boiled Chicken Soup with Abalone, Dried Scallops, Fresh Prawns and Chinese Mushrooms served in Young Coconut, tantalising Wok-fried Diced Beef Tenderloin with Mushrooms and Black Pepper Sauce, luxurious fusion delight Braised Australian Whole Abalone with Japanese Mushroom and Black Truffle, irresistable Stewed Lobster with Inaniwa Udon in Superior Stock, and the refreshing Chilled Lemon Grass Jelly and Lime Sorbet.
To enhance the culinary experience, a comprehensive Fine Wine List featuring an extensive selection of premium wines has also been carefully curated for perfect pairing.
Lunch: 11:30am to 2:30pm
Dinner: 6:00pm to 10:00pm
A la carte items from SGD12
Desserts from SGD10
Click here to view Hai Tien Lo's a la carte menu.
Terms and conditions
Savour a smorgasbord of seafood cuisines from our a la carte dinner buffet menu.
Enjoy a treasure trove of gourmet delights from Hai Tien Lo, Keyaki and Pacific Marketplace in the comfort of your own home.
This Chinese New Year, indulge in an array of auspicious goodies for prosperous celebrations with the friends and family.
Minimum 10% savings on Best Available Rate
Enjoy complimentary room upgrade
Early check-in / Late check-out privileges
Exclusive members-only offers