Let the gastronomical journey commence with New Executive Chef Ben Zeng’s special creations of the robust Double-boiled Chicken Soup with Abalone, Dried Scallops, Fresh Prawns and Chinese Mushrooms served in Young Coconut, tantalising Wok-fried Diced Beef Tenderloin with Mushrooms and Black Pepper Sauce, luxurious fusion delight Braised Australian Whole Abalone with Japanese Mushroom and Black Truffle, irresistable Stewed Lobster with Inaniwa Udon in Superior Stock, and the refreshing Chilled Lemon Grass Jelly and Lime Sorbet.

To enhance the culinary experience, a comprehensive Fine Wine List featuring an extensive selection of premium wines has also been carefully curated for perfect pairing.

Lunch: 11:30am to 2:30pm 
Dinner: 6:30pm to 10:30pm

A la carte items from SGD12
Desserts from SGD10

Click here to view Hai Tien Lo's a la carte menu.
 

Terms and conditions

• The a la carte menu is available at Hai Tien Lo daily for lunch, from 11:30am to 2:30pm and dinner from 6:30pm to 10:30pm.
• Prices may vary during special occasions determined by the hotel.
• Price quoted is subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated.
• Guests with known food allergies or intolerances may contact our service associates for assistance.