Dining

Resplendent Spring Reunion at Edge

Welcome auspicious beginnings in the Year of the Ox with a bountiful line-up of culinary indulgences at Edge.

For dining reservations or enquiries, please speak with us at +65 6826 8240, or email dining.ppsin@panpacific.com.

Price starting from SGD75 per adult

More details

Relish in contemporary adaptations of the classic Chinese cuisine from our a la carte buffet menu including Double-boiled Abalone Soup with Dried Oysters and Pork Ribs, Ginseng Herbal Chicken Ramen, Cantonese Steamed Fish Fillet and Cantonese Roast Duck. Round up the feast with Chrysanthemum Gateau and Durian Pengat Verrine.

Aside from the a la carte buffet offerings, you can also ramp up the celebrations by adding on a platter of Blossom Yu Sheng (SGD48 for a small platter, SGD88 for a large platter) featuring Salmon Sashimi and Deep-fried Fish Skin.

Lunar New Year Lunch
1 to 26 February 2021 (Excluding Sundays), 12pm to 2:30pm
SGD75 per adult, SGD37.50 per child

Lunar New Year Dinner
1 to 26 February 2021, 6pm to 10pm
SGD108 per adult, SGD54 per child

Lunar New Year Brunch
7, 14 and 21 February 2021, 12pm to 3pm
SGD128 per adult, SGD69 per child
Enjoy unlimited servings of alcoholic beverages from SGD60 

Lunar New Year Eve and Day One Dinner
11 and 12 February 2021, 6pm to 10pm
SGD128 per adult, SGD64 per child

Lunar New Year Day One Lunch
12 February 2021, 12pm to 2:30pm
SGD108 per adult, SGD54 per child

Terms and conditions

  • Child price is valid for children six to 12 years of age.
  • Prices are subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated.
  • Highlighted buffet menu items are on rotation and subject to change without prior notice. 
  • Subject to availability. Reservations are highly recommended.
  • Guests with known food allergies or intolerances may contact our service associates for assistance.

 

 

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Minimum 10% savings on Best Available Rate

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Early check-in / Late check-out

Up to 25% savings on total dining bill

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