Begin the week with an extensive Sunday Champagne Brunch replete with Traditional Roasts, Caviar Bar, Crustacean on Ice, 30 types of Cheeses and 20 varieties of Desserts complemented with Veuve Clicquot Champagne.
Traverse the world at the newly redesigned Dinner Buffet at Edge. Drawing inspiration from Asia and the Pacific, enjoy a selection of global flavours in ten culinary theatres, with Thai and Korean cuisines making a debut on the buffet menu. Savour delectable dishes including Boston Lobsters (Monday and Tuesday), Alaskan King Crab Legs (Wednesday to Sunday), Tom Saap (Thai White Tom Yum Soup), Galbi Jjim (Soy Braised Beef Ribs), Lok-Lok (Skewered Delights), Singapore Chilli Crab with Deep-fried Golden Buns and Ma La Xiang Guo (Spicy Stir-fried Vegetables and Meat in Szechuan Style).
Round up the week with a delightful heritage lunch at Makan Makan on Saturday afternoon. Edge presents nostalgic treats with an extensive variety of Peranakan favourites including Ayam Buah Keluak, Babi Pongteh, Babi Assam, Special Kueh Pie Tee and more. Guests may also enjoy Edge classics including Seafood on Ice, a divine selection of Sushi and Sashimi, and homemade Desserts.
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