Restaurant Offers Singapore | Pan Pacific Specialty Dining Experience

Dining

Specialty Dining Experiences at Edge

Edge presents a multi-sensorial experience with seven 'live' open kitchens. Indulge in signature dining experiences each day of the week with unique culinary presentations.

For reservations and enquiries, please speak with us at +65 6826 8240, or email dining.ppsin@panpacific.com.

Price starting from SGD55 per adult

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Begin the week with an extensive Sunday Champagne Brunch replete with Traditional Roasts, Caviar Bar, Crustacean on Ice, 30 types of Cheeses and 20 varieties of Desserts complemented with Veuve Clicquot Champagne.

Traverse the world at the newly dedesigned Dinner Buffet at Edge. Drawing inspiration from Asia and the Pacific, enjoy a selection of global flavours in ten culinary theatres, with Thai and Korean cuisines making a debut on the buffet menu. Savour delectable dishes including Boston Lobsters (Monday and Tuesday), Alaskan King Crab Legs (Wednesday to Sunday), Tom Saap (Thai White Tom Yum Soup), Galbi Jjim (Soy Braised Beef Ribs), Lok-Lok (Skewered Delights), Singapore Chilli Crab with Deep-fried Golden Buns and Ma La Xiang Guo (Spicy Stir-fried Vegetables and Meat in Szechuan Style).

Round up the week with a delightful heritage lunch at Makan Makan on Saturday afternoon. Edge presents nostalgic treats with an extensive variety of Peranakan favourites including Ayam Buah Keluak, Babi Pongteh, Babi Assam, Special Kueh Pie Tee and more. Guests may also enjoy Edge classics including Seafood on Ice, a divine selection of Sushi and Sashimi, and homemade Desserts.

Discover a world of dining privileges with Pan Pacific Privileges. Sign up for a complimentary Premium membership online today.

Terms and conditions

  • Prices are subject to 10% service charge and prevailing Goods & Services tax.
  • Prices may vary during festive periods and special occasions.
  • Buffet items are on rotation basis and are subject to change without prior notice.
  • Advance reservations are recommended.
  • Guests with known food allergies or intolerances may contact our service associates for assistance.
     

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