Enjoy the Hassun course, a platter of appetisers that are meticulously prepared to showcase the seasonality of ingredients, and other culinary highlights such as Sakura Dai (Cherry Blossom Sea Bream) Claypot Rice, Paper-wrapped Wagyu Beef and Takenoko (Bamboo Shoot) Sukiyaki and a trio of desserts including Sakura Dumpling, Houjicha Tiramisu and Sakura Raindrop Cake.
The Spring Kaiseki set menus are available for lunch and dinner from 24 March to 25 April 2020, priced from SGD180.
Please click here to view the menus.
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The well-loved Makan Makan heritage lunch buffet at Edge introduces a refreshed display of nostalgic presentations. Price starting from SGD60 per person.
Edge presents a brand new Heritage Lunch on weekdays. Price starting from SGD55 per person.
Rang Mahal has curated two Executive Set Lunch menus ideal for intimate lunch engagements. Price starting from SGD58 per person.