Spring Blossoms at Keyaki

Celebrate a new Spring with two specially curated Kaiseki set menus that will artfully present the freshest seasonal produce in a multitude of exquisite dishes designed to please the senses.

For reservations and enquiries, please speak with us at +65 6826 8240 or email dining.ppsin@panpacific.com

Priced from SGD180 per set

More details

Enjoy the Hassun course, a platter of appetisers that are meticulously prepared to showcase the seasonality of ingredients, and other culinary highlights such as Sakura Dai (Cherry Blossom Sea Bream) Claypot Rice, Paper-wrapped Wagyu Beef and Takenoko (Bamboo Shoot) Sukiyaki and a trio of desserts including Sakura Dumpling, Houjicha Tiramisu and Sakura Raindrop Cake.

The Spring Kaiseki set menus are available for lunch and dinner from 24 March to 25 April 2020, priced from SGD180.

Please click here to view the menus. 

Terms and conditions

  • All prices are subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated.
  • Subject to availability and reservations are required.
  • Guests with known food allergies or intolerances may contact our service associates for assistance.
  • The management reserves the right to amend or terminate the offer without prior notice.

More Offer Choices

Join as a Pan Pacific DISCOVERY member

Minimum 10% savings on Best Available Rate

Enjoy complimentary room upgrade

Early check-in / Late check-out privileges

Exclusive members-only offers