Toast to unlimited glasses of red and white wine for only SGD10* when you dine at Surf & Turf every Tuesday evening.
Surf & Turf at Edge on Tuesday nights will impress both the crustacean and meat lovers with an extensive variety of premium fusion items. Highlights include Torched Wagyu Beef with Salmon Chirashi, Spanish Seafood Stew with Chorizo, 24-hour Braised Wagyu Beef Short Rib topped with Seared Hokkaido Scallops, and Spicy Beef Bulgogi Pizza with Shrimps.
Available from 6:30pm to 10:30pm every Tuesday, Surf & Turf is complemented with a wide variety of premium Crustacean on Ice such as Alaskan King Crab, Chilean Snow Crab, Queen Scallops and Seasonal Oysters, as well as tantalising carvings including Whole Tandoori Salmon with Cucumber Raita, Slow-roasted Wagyu Rump with Herb Gremolata, and Roasted Whole Baby Lamb with Mezza Condiments.
Terms and conditions
Commemorate a traditional Chinese festival with a collection of exquisite rice dumplings presented by Hai Tien Lo.
Be entitled to 10% savings on our guaranteed member rate
Enjoy complimentary room upgrade
Early check-in / Late check-out privileges
Exclusive members-only offers