Surf & Turf at Edge on Tuesday nights will impress both the crustacean and meat lovers with an extensive variety of premium fusion items. Highlights include Torched Wagyu Beef with Salmon Chirashi, Spanish Seafood Stew with Chorizo, 24-hour Braised Wagyu Beef Short Rib topped with Seared Hokkaido Scallops, and Spicy Beef Bulgogi Pizza with Shrimps.
Available from 6:30pm to 10:30pm every Tuesday, Surf & Turf is complemented with a wide variety of premium Crustacean on Ice such as Alaskan King Crab, Chilean Snow Crab, Queen Scallops and Seasonal Oysters, as well as tantalising carvings including Whole Tandoori Salmon with Cucumber Raita, Slow-roasted Wagyu Rump with Herb Gremolata, and Roasted Whole Baby Lamb with Mezza Condiments.
Toast to unlimited glasses of red and white wine for only SGD10* when you dine at Surf & Turf every Tuesday evening.
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The well-loved Makan Makan heritage lunch buffet at Edge introduces a refreshed presentation of nostalgic presentations.