Edge's Brand New Sunday Champagne Brunch experience awaits with a refreshed selection of gourmet items perfected with unlimited Veuve Clicquot Champagne, uplifting live music, vibrant Kids' Dessert Corner and balloon sculpting for the young ones.
For dining reservations or enquiries, please speak with us at +65 6826 8240, or email email@example.com.
Edge’s Sunday Champagne Brunch continues to impress with its tradition of an extensive brunch affair. Embark on a theatrical epicurean journey as Chef de Cuisine Howard Leong introduces a brand new brunch experience from 2 September 2018.
Featuring seven interactive live food theatres with 16 stations of signature premium delights, surround your dining experience with a myriad of International delicacies complemented with unlimited Veuve Clicquot Champagne, Botanical Gin Cocktails and uplifting live music.
Adding to the theatrical element of Edge’s Sunday Brunch are two activity sessions - a cooking demo and cocktail making demonstration that will heighten your brunch affair.
A presentation of new Asian highlights include Thai favourites of Seafood Pad Thai, Grilled Pork Belly Skewer and Pad Kra Pao (minced pork with Thai basil). Penang delights not to be missed include the Duck Egg Fried “Koay Kak” (fried rice cake) and Kimberly Street Kway Chap. Chef’s modern Western interpretations include the indulgent Swiss Cheese Fondue Station, the decadent Pan-seared Togarashi Foie Gras served with churros and berries dip, a Charcoal Waffles corner served with Sambal Boston Lobster and Cold Capellini Paste with Kombu and White Truffle Vinaigrette.
The brunch is replete with the magnificent display of sweet treats at Edge’s dessert theatre and includes a new selection of Jumbo Desserts including the Giant Choux Puff, Giant Pastry Burger and Giant Apple Tart Tartin. The young ones will be especially pampered with the selection of Kids’ Desserts that features a Cotton Candy machine, “Pierrot Gourmand” Gummy Display and Spiral Chocolate Fountain.
Date: Every Sunday
Time: 12:00pm to 3:30pm
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