Featuring an enhanced brunch experience with more than 60 dim sum creations and signature a la carte delicacies, the refreshed dim sum brunch buffet includes Chef’s specialties with the Combination of the Classic Braised Whole Abalone and Deep-fried Taro balls with Scallops, Mushrooms and Chicken Paste, and Deep-fried Prawns Rolls with Wasabi Mayonnaise Wrapped in Vermicelli; as well as our dim sum highlights including Steamed Vegetarian Dumplings with Truffles and Steamed Pork and Prawns Dumplings with Fish Roe.
Weekend Dim Sum Brunch Buffet
Date: Saturdays and Sundays*
Time: 11:30am to 2:30pm
*Two seatings available every last weekend of the month.
First seating - 11:00am to 1:00pm
Second seating - 1:30pm to 3:30pm
Price: SGD69.80 per adult, SGD38.80 per child
Terms and conditions