Featuring an enhanced brunch experience with more than 50 dim sum creations and signature a la carte delicacies, the glorious dim sum brunch buffet includes New Executive Chef Ben Zeng's specialties such as the Double-boiled Mini Buddha Jumps over the Wall with Morel Mushrooms, and Braised Classic Whole Abalone and Beancurd accompanied with Broccoli in Supreme Stock; as well as our dim sum highlights including Steamed Charcoal Barbecue Pork Bun with Black Truffles and Steamed Pork and Prawns Dumplings with Fish Roe.
Weekend Dim Sum Brunch Buffet
Date: Saturdays and Sundays
Time: 11:30am to 2:30pm
Price: SGD69.80 per adult, SGD39.80 per child
Terms and conditions
Bid farewell to 2020 and ring in the new year with a gastronomic line-up at Edge.
Transport yourself to Kyoto as you nosh on a dazzling array of Japanese cuisines in the heart of a sculpted Japanese garden.