Featuring an enhanced brunch experience with more than 60 dim sum creations and signature a la carte delicacies, the refreshed dim sum brunch buffet includes Chef’s specialties of Combination of Classic Braised Whole Abalone and Deep-fried Taro balls with Scallops, Mushrooms and Chicken Paste, and Deep-fried Prawns Rolls with Wasabi Mayonnaise Wrapped in Vermicelli; as well as dim sum highlights including Steamed Vegetarian Dumplings with Truffles and Steamed Pork and Prawns Dumplings with Fish Roe.
Weekend Dim Sum Brunch Buffet
Date: Saturdays and Sundays
Time: 11:30am to 2:30pm
Price: SGD69.80 per adult, SGD38.80 per child (six to 11 years old)
Terms and conditions
Commemorate a traditional Chinese festival with a collection of exquisite rice dumplings presented by Hai Tien Lo.