The Ultimate Weekend Dim Sum Brunch Buffet
Featuring an enhanced brunch experience with more than 50 dim sum creations and signature a la carte delicacies, the glorious dim sum brunch buffet includes New Executive Chef Ben Zeng's specialties such as the Double-boiled Mini Buddha Jumps over the Wall with Morel Mushrooms, and Poached Sliced Beef with Enoki Mushrooms and Silver Beansprouts in Superior Soya Sauce; as well as our dim sum highlights including Steamed Teochew Spicy Dumplings with Minced Pork, Dried Shrimps, Chives and Peanuts.
Weekend Dim Sum Brunch Buffet
Date: Saturdays and Sundays
Time: 11:30am to 2:30pm
Price: SGD69.80 per adult, SGD39.80 per child
Terms and conditions
- The refreshed dim sum brunch menu is available at Hai Tien Lo every Saturday, Sunday and Public Holiday, from 11:30am to 2:30pm.
- Prices may vary during special occasions determined by the hotel.
- Child prices are valid for children aged six to 12 years old.
- All highlighted buffet menu items are subject to change.
- All prices are subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated.
- Guests with known food allergies or intolerances may contact our service associates for assistance.
More Offer Choices
Refined Classic Cantonese Flavours
Savour authentic Cantonese delicacies at Hai Tien Lo. Price starting from SGD12 per person.
Weekday Dim Sum Lunch Buffet
Revel in delicately handcrafted dim sum items available for lunch on weekdays. Price starting from SGD60.80 per person.