Featuring an enhanced brunch experience with more than 50 dim sum creations and signature a la carte delicacies, the refreshed dim sum brunch buffet includes New Executive Chef Ben Zeng's specialties such as the Double-boiled Mini Buddha Jumps over the Wall with Morel Mushrooms, and Braised Classic Whole Abalone and Beancurd accompanied with Broccoli in Supreme Stock; as well as our dim sum highlights including Steamed Charcoal Barbecue Pork Bun with Black Truffles and Steamed Pork and Prawns Dumplings with Fish Roe.
Weekend Dim Sum Brunch Buffet
Date: Saturdays and Sundays
Time: 11:30am to 2:30pm
Price: SGD68.80 per adult, SGD38.80 per child
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