The Ultimate Weekend Dim Sum Brunch Buffet
Enjoy a glorious a la carte buffet featuring signature a la carte delicacies of Double-boiled Dried Fish Maw with Scallops in Fish Bone Broth and Braised Classic Whole Abalone and Black Truffles accompanied with Homemade Beancurd as well as our dim sum highlights including Steamed Pork and Prawn Dumplings with Mushrooms and Bonito Flakes, and Baked Hokkaido Cheese Tart.
Weekend Dim Sum Brunch Buffet
Date: Saturdays and Sundays
Time: 11:30am to 2:30pm
Price: SGD69.80 per adult, SGD39.80 per child
Click here to view Hai Tien Lo's Weekend Dim Sum Buffet menu.
Terms and conditions
- The refreshed dim sum brunch menu is available at Hai Tien Lo every Saturday, Sunday and Public Holiday, from 11:30am to 2:30pm.
- Prices may vary during special occasions determined by the hotel.
- Child prices are valid for children aged six to 12 years old.
- All highlighted buffet menu items are subject to change.
- All prices are subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated.
- Guests with known food allergies or intolerances may contact our service associates for assistance.
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