Let Chef Jeremy, Chef de Cuisine of Edge, bring your love and dining experience to a new height with his curated buffet dinner menu for Valentine’s Day. Kick start your gastronomic affair with Edge’s Salmon Wellington, Pan-fried Foie Gras and Lobster Thermidor. Also making an appearance are all-time buffet favourites such as Snow Crabs, freshly-shucked Oysters and Sashimi. Not forgetting the extensive decadent dessert selection to satisfy you loved one’s sweet tooth.

Location: Edge (Level 3)
Date: 10 - 14 February 2023
Time: 6pm to 10pm
Price: S$118++ per person (10 – 13 February) | S$178++ per person (14 February) 

All dinner reservations for 14 February include one complimentary welcome drink per person and a stalk of rose for the lady, per reservation.

Nothing says “I love you” quite as classically as an alfresco five-course candlelit dinner under the stars. Thoughtfully put together by Pan Pacific Singapore’s acclaimed culinary team, the exclusive one-night only Valentine’s Day menu is packed with ingredients that scream aphrodisiac.

Whet your appetite with King Crab and Uni complemented by a tangy combination of Granny Smith Apple with Avocado. Tease your palate with the likes of Pan Seared Scallops, Turbot bathed in Caviar Beurre Blanc or Steak drizzled with Miso Hollandaise.

Rekindle your affection for each out amidst the intimate setting by the pool side with a 2-piece live band setting the mood, along with pairings of old and new world wine as well as a complimentary flower bouquet.

Location: Pool Side (Level 4)
Date: 14 February 2023
Time: 6pm to 11pm
Price: S$268++ per person, includes five-course wine pairing and a bouquet of flowers

Enjoy 25% early bird savings when you make your reservation by 31 January 2023.

Oozing with seduction, the Pan Pacific Singapore’s in-room Valentines set menu is the perfect complement for a subtle and sophisticated dinner in the contemporary guestrooms. Designed to amaze, the “Him” and “Her” three-course menu featuring contemporary European dishes is perfectly suited for a dinner à deux – highlights include dishes such as Hokkaido Scallop Tartare, Beef Carpaccio and Slow Braised Wagyu Short Ribs. The romantic menu culminates with an enchanting and delicately crafted chocolate mousse cake, that is perfect for sharing. 

Location: In-room dining available for all in-house guests
Date: 14 February 2023
Time: 6pm to 11pm
Price: S$228++ per couple, includes a bottle of Champagne and a complimentary bouquet of flowers (Advance reservation of 3 days is required)

Even the most tongue-tied of dates will have something to talk about Hai Tien Lo’s exquisite six-course Valentine’s set menu which promises long life, happiness and harmony as well as exceptional classic Cantonese cooking. Think Pan-fried Foie Gras, Double Boiled Buddha Jumps over the Wall soup, Wagyu Beef with White Asparagus among a host of other delights.

Location: Hai Tien Lo (Level 3)
Date: 6 to 14 February 2023
Time: 11.30am to 2pm, 6pm to 10pm
Price: S$148++ per person