Perched on level four of the hotel and surrounded by a beautifully sculpted 1188sqm Japanese garden and koi pond, Keyaki’s main restaurant offers an exclusive and authentic setting, while the new Japanese-style traditional Garden Pavilion with shoji screens and diffused lighting evokes elegance and sophistication in a tranquil setting for solemnisations or intimate wedding lunches or dinners. Renowned for the mastery of the Chefs, Keyaki presents a culinary experience that is as fresh as the quality seasonal ingredients used in each menu.