• Five-course degustation menu with a glass of French sparkling wine on arrival.
• AUD249 for two people.
• Upgrade this degustation experience with matching wines for an additional AUD79 per person.
• Available from Saturday 11 February to Tuesday 14 February 2023.
• Menu includes:

Ammuse-bouche

Vichyssoise, pickled potatoes, macadamia in semolina sphere
Sydney rock oyster with apple granita and finger lime
Crumbed olives with truffle aioli

Entrée

Hiramasa Kingfish Crudo
whipped Buttermilk, Geraldton wax, finger lime

Or

Crisp fried zucchini blossoms filled with lemon scented goats curd
romesco, stracciatella, macadamia and Davidson plum gel

Cleanser

Wild berry sorbet with 24-carat gold

Main course

Aged angus tenderloin, foie gras, crisp school prawns
celeriac cream, roasted organic baby vegetables and lobster emulsion

Or

Patagonian tooth fish, spanner crab remoulade
spiced butternut squash, compressed Warringul greens, Muscatel grapes and caper marmalade

Dessert

Framboise heart with gold dust
Vanilla chiboust, pastry crisp, strawberry gum sorbet and consommé