Best Vegan Restaurants Perth | Pan Pacific Perth | Ten Acre Block

Modern Australian featuring local produce

Ten Acre Block Vegan Restaurant

Friday 5:30pm to 11:00pm and Saturday 6:00pm to 11:00pm

Lobby Level

Renowned for its innovative, expertly curated and deliciously fresh dishes, Australia’s first high-end plant based restaurant Ten Acre Block challenges perceptions of vegan cuisine. Named after the 10-acre plots of land that were owned by farmers and growers in rural Perth back in the 60’s and 70’s, Ten Acre Block’s dishes feature a range of different spices, forms and flavours to celebrate the various cultures and backgrounds of the growers that worked the land. 

We are proud supporters of the Western Australian agricultural industry and our menu tells the story of local produce and family connections, while conveying the importance of sustainability through a zero-waste philosophy, making it one of the best vegan restaurants in Perth.

In sync with the farmers and acutely attuned to the seasons, our talented team of chefs lead by consulting Executive Chef Alejandro Saravia study the textures, colours, skins and scents of every ingredient and pair traditional cooking styles with modern methods to ensure every component is celebrated.

The team craft unique, out-of-the-box dishes that ensures that even non-vegans can enjoy the delectable nature of local produce.

Challenge your own perceptions on plant based dining with our seasonal à la carte menu available Friday and Saturday at Ten Acre Block.

All reservations include complimentary valet parking for one vehicle. Please note this is not available for in-house guests and parking is subject to availability.

Your safety is our priority. Click here to view our Hotel Hygiene Practices.


Opening Hours

Friday 5:30pm - 11:00pm

Saturday 6:00pm - 11:00pm

Contact Us
Email -


Pan Pacific Perth e-vouchers are the perfect gift, click here to purchase yours.


À La Carte Menu
Grilled potato bread, charred eggplant dip, preserved vegetables ^ - AUD8

To Start
Slow roasted celeriac, burnt pear puree, shaved raddichio * - AUD13
Stuffed courgette flowers, almond ricotta, campari sauce * - AUD14
Shio koji carrots, sunflower seeds, fresh mountain marigold ^ - AUD12      

Turnip, douhua tofu, pearl barley, koji butter sauce ^ * -  AUD32
King oyster mushroom, baby gem lettuce, fermented shallots, plant juices ^ - AUD33

A Little More
Seasonal beans and peas, daikon misozuke, almond whey dressing * - AUD21
 Florets, cured asparagus ribbons, halophytes, cereal soil ^ * - AUD24

To Finish 
Peaches, coconut espuma, speculoos crumble * - AUD14    


Our Menus

Latest Offers

Awards and Accolades

Australian Good Food Guide 2021 Readers' Choice Awards
  • Vegan Restaurant Winner

Restaurant & Catering 2021 Awards For Excellence

  • Restaurant of the Year Award

  • Specialty Restaurant Award

  • Restauranteur of the Year Award - Presented to Alejandro Saravia, the consulting executive chef of Ten Acre Block

Australian Hotels Association 2021 (AHA Awards, Western Australia)

  • Hotel Chef of the Year Award - Presented to Gianni Moretto, head chef of Ten Acre Block