Welcome to Ten Acre Block Vegan Restaurant, where tables are laden with the plant-based delights from our talented local farmers and producers.
Challenge your perceptions on plant-based eatting is with a stunning five-course menu curated by Chef Alejandro Saravia and his team. Inspired by the diversity of the West Australian landscape, produce and Noongar culture, the menu is based on the changing seasons and ‘farm to plate’ eating.
Proud supporters of the Western Australian agricultural industry the menu tells the story of local produce, family connections and convey the importance of sustainability.
All reservations include complimentary self-parking for one vehicle. Please note this is not available for in-house guests and parking is subject to availability.
Your safety is our priority. To ensure you have the best possible dining experience, we have made some changes adhering to the West Australian Health Department Guidelines. Click here to view our COVID-19 cleaning practices.
Thursday to Saturday 5:30PM until late
Christmas and New Years Opening Hours
Thursday 24 December 5:30PM until late
Friday 25 December (Christmas Day) Closed
Saturday 26 December (Boxing day) Closed
Thursday 31 December 5:30PM until late
Friday 1 January to Wednesday 6 January Closed
Vegan Five-Course Menu AUD65
Email - firstname.lastname@example.org
Five Course Vegan Menu
AUD65 per person
Soft corn tortilla, sweet corn purée, pickled jalapeño, zucchini petals
Jack Rabbit carrots, fresh pickled ginger, diced shallots & chives,
carrot ‘tabasco’, sunflower seeds, cassava chips
Grilled sunflower slices, seeds, pears, light floral miso broth
- Palate Cleanser -
Smoked beetroot, silverbeet leaf, walnut & coconut soil, sherry glaze
Vegan meringue, passionfruit, Morel pawpaw, pickled mango
Selection of petite fours
All our dishes are created from locally sourced produce supplied by our dedicated farmers and growers
Enjoy a selection of sweet and savoury petite fours complete with free-flowing sparkling, and house cocktails.
Reignite the romance in your life with Moët & Chandon Champagne, five-course dinner, and late check out.