Ten Acre Block Vegan Restaurant
Welcome to Ten Acre Block, Australia's first degustation, plant-based restaurant.
Challenge your perceptions as we guide you through our seasonal five course degustation menu, curated by consulting Executive Chef Alejandro Saravia and his team.
Inspired by the diverse Western Australian landscape and the abundance of fresh and unusual ingredients available, our 'farm to plate' philosophy offers us tremendous versatility and the opportunity to really experiment with our dishes.
We are proud supporters of the Western Australian agricultural industry and our menus tell the story of local produce, family connections and convey the importance of sustainability through our local farming network.
No meal in Ten Acre Block is complete without a cocktail (non alcoholic options available) featuring our fresh vegetable and fruit juices or wine from our exclusive vegan wine collection.
All reservations include complimentary self-parking for one vehicle. Please note this is not available for in-house guests and parking is subject to availability.
Your safety is our priority. We have made some changes to our cleaning practices to adhere to the West Australian Health Department Guidelines.
Click here to view our Hotel Hygiene Practices.
Thursday to Saturday 5:30pm until late
Vegan Five Course Menu AUD69
Email - email@example.com
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Five Course Summer Vegan Menu
AUD69 per person
Treats From The Patch
Nasturtium Ssam, golden beetroot, pickled green mango and wasabi rocket emulsion
Strawberry gazpacho, Warren Grange farm seasonal peppers, charred heirloom tomatoes, sorrel, toasted macadamias
Sun Is Shining
Oyster mushroom, sweet pea fricassee, rye bread crumb, tendril salad and carotene butter sauce
- Palate Cleanser -
Eye Of Plant 2.0
Braised eggplant steak, demi-glace, leek and swedes purée, legume sprouts
Glazed Desert King figs, house-made coconut yoghurt namelaka, pistachio and raspberry textures
Selection of petite fours
All our dishes are created from locally sourced produce supplied by our dedicated farmers and growers
Free-Flowing High Tea
Choose from one of our three packages that all include a selection of delectable sweet and savoury petit fours, inspired by summer.
Taittinger Champagne, local cheese, free parking, late checkout.