Modern Australian featuring local produce

Ten Acre Block Vegan Restaurant

from 5:30pm

Lobby Level

Welcome to Ten Acre Block Vegan Restaurant, where tables are laden with the plant-based delights from our talented local farmers and producers.  

Challenge your perceptions of what vegan eating is with a stunning five-course menu curated by Chef Alejandro Saravia and his team. Inspired by the diversity of the West Australian landscape, produce and Noongar culture, the menu is based on the changing seasons and ‘farm to plate’ eating.

Proud supporters of the Western Australian agricultural industry the menu tells the story of local produce, family connections and convey the importance of sustainability.

Spend AUD20 in one transaction on the day of car park and receive complimentary self-parking! Please note, accumulative totals between outlets are accepted. This offer for self-parking is not available to in-house guests.

Your safety is our priority. To ensure you have the best possible dining experience, we have made some changes adhering to the West Australian Health Department Guidelines. Click here to view our COVID-19 cleaning practices.

Opening Hours
Thursday to Saturday, 5:30pm until late

Vegan Five-Course Menu AUD65

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