Modern Australian featuring local produce

Ten Acre Block Vegan Restaurant

from 5:30pm Thursday to Saturday

Lobby Level

Welcome to Ten Acre Block, Australia's first degustation, plant-based restaurant. 

Challenge your perceptions as we guide you through our seasonal five course degustation menu, curated by consulting Executive Chef Alejandro Saravia and his team. 

Inspired by the diverse Western Australian landscape and the abundance of fresh and unusual ingredients available, our 'farm to plate' philosophy offers us tremendous versatility and the opportunity to really experiment with our dishes. 

We are proud supporters of the Western Australian agricultural industry and our menus tell the story of local produce, family connections and convey the importance  of sustainability through our local farming network. 

No meal in Ten Acre Block is complete without a cocktail (non alcoholic options available) featuring our fresh vegetable and fruit juices or wine from our exclusive vegan wine collection.

All reservations include complimentary self-parking for one vehicle. Please note this is not available for in-house guests and parking is subject to availability.

Your safety is our priority. We have made some changes to our cleaning practices to adhere to the West Australian Health Department Guidelines.
Click here to view our Hotel Hygiene Practices.

Opening Hours
Thursday to Saturday 5:30pm until late

Pricing
Vegan Five Course Menu AUD69

Contact Us
Email - tenacreblock@panpacific.com

Pan Pacific Perth e-vouchers are the perfect gift, click here to purchase yours.


Five Course Summer Vegan Menu 
AUD69 per person

Treats From The Patch
Nasturtium Ssam, golden beetroot, pickled green mango and wasabi rocket emulsion

Pickers Delight
Strawberry gazpacho, Warren Grange farm seasonal peppers, charred heirloom tomatoes, sorrel, toasted macadamias

Sun Is Shining

Oyster mushroom, sweet pea fricassee, rye bread crumb, tendril salad and carotene butter sauce

- Palate Cleanser -

Eye Of Plant 2.0
Braised eggplant steak, demi-glace, leek and swedes purée, legume sprouts

At Last
Glazed Desert King figs, house-made coconut yoghurt namelaka, pistachio and raspberry textures

Selection of petite fours

All our dishes are created from locally sourced produce supplied by our dedicated farmers and growers

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