Welcome to Ten Acre Block, where tables are laden with the plant-based delights from our talented local farmers and producers.
Challenge your perceptions of what vegan eating is with a stunning five course menu curated by Chef Alejandro Saravia and his team. Inspired by the diversity of the West Australian landscape, produce and Noongar culture, Ten Acre Block’s menu will be defined by the changing seasons and ‘farm to plate’ eating.
Proud supporters of the Western Australian agricultural industry the menu will help tell the story of local produce, family connections and convey the importance of sustainability.
Thursday to Saturday, 5:30pm until late
Email - firstname.lastname@example.org
Treat yourself to a rejuvenating experience in one of our well-appointed rooms.
Stress-free planning is here with everything you need to plan your dream wedding.