Modern Australian featuring local produce

Ten Acre Block

from 5:30pm*

Lobby Level

Welcome to Ten Acre Block, where tables are laden with the plant-based delights from our talented local farmers and producers.  

Challenge your perceptions of what vegan eating is with a stunning five course menu curated by Chef Alejandro Saravia and his team. Inspired by the diversity of the West Australian landscape, produce and Noongar culture, Ten Acre Block’s menu will be defined by the changing seasons and ‘farm to plate’ eating.

Proud supporters of the Western Australian agricultural industry the menu will help tell the story of local produce, family connections and convey the importance of sustainability. 

Opening Hours
Thursday to Saturday, 5:30pm until late

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