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About the Offer
Join us at Mas Vino for an exclusive evening celebrating the art of food and wine.
Hosted by EVOI Wines founder and winemaker Nigel Ludlow, this intimate dining experience features a thoughtfully curated four-course Mediterranean-inspired menu showcasing the finest seasonal Western Australian produce, expertly paired with EVOI's acclaimed Margaret River wines.
Throughout the evening, Nigel will share the stories behind each vintage, offering insight into the provenance, craftsmanship and passion that define every bottle. Together with beautifully matched dishes, each pairing has been designed to celebrate the harmony between exceptional food and outstanding wine.
Whether you're discovering EVOI for the first time or are a long-time admirer, this is an invitation to savour remarkable wines, seasonal flavours and genuine hospitality in the intimate surrounds of Mas Vino.
Included in this package
4 course meal with paired wines - $149 AUD per person.
Fremantle Octopus, La Delizia Straciatella, Nduja, Peach paired with 2023 Reserve Margaret River Chardonnay.
Wagin Duck, Jerusalem Artichoke, Cherry Gatrique paired with 2022 Reserve Margaret River Malbec.
Cranbrook Lamb, Carrot & Geraldton Wax, Mojo Verde paired with 2018 Reserve "The Satyr".
Ricotta Pannacotta, Madagascar Vanilla, Smoked Hazelnut Crumble, Persimmon paired with 2023 Margaret River Sauvignon Blanc Semillon.
Secure Your Table at Mas Vino
Bookable from 20 July 2026 to 20 August 2026
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