Dining

Whipper Snapper Whiskey Masterclass

Más Vino presents a not-to-be-missed whiskey masterclass in partnership with Whipper Snapper Distillery on Thursday 18 April.

Join us for this one-night only event, where you’ll learn all about Whipper Snapper Distillery and how their Australian Crafted Whiskey is made. Expect a fun, engaging and interactive evening, with a cocktail on arrival and whiskey tastings sure to keep your thirst at bay while indulging in some of our Chef’s whiskey pairing small plates.

Whipper Snapper is celebrating their 10th year of Whiskey production as Perth’s first urban distillery. Established in East Perth in 2014 by two passionate whiskey drinkers, Whipper Snapper Distillery was born from the idea of redefining Australian whiskey. Brother in-laws Alasdair Malloch and Jimmy McKeown set out to always ensure the authenticity of their whiskey. Eight years later, Whipper Snapper Distillery is on a mission to shape the future of the Western Australian distilling industry.

Join us on Thursday 18th April, doors open at 6:15pm for a 6:30pm start.

Tickets are AUD65 per person.

Inclusions:

  • Moonshine whiskey cocktail on arrival
  • Three Upshot whiskey tastings, with a representative from Whiskey Snapper Distillery taking you through the distilling process and flavour profile. You will taste the Award-Winning Upshot Red Corn (World’s Best Corn whiskey for 2023)
  • Taste the Upshot Chocolate Old Fashioned
  • Chef’s whiskey paired small plates to enjoy during the masterclass

Terms and conditions

More Offer Choices

Join as a Pan Pacific DISCOVERY member

10% savings year-round on Best Available Rate

Instant currency rewards on eligible spend

Up to 25% savings on total dining bill

Exclusive birthday savings and privileges

Enjoy complimentary room upgrades