Tasting traditional cuisine and embark on a rare and sophisicate chinese culinary quartet. Stimulate your appetite with a series of seasonal organic clay pot cuisine in cantonese style.
For dining reservations or enquiries, please speak with us at +86 507 8888.
Savour traditional cuisines prepared by our Executive Chef including Double-boiled Fish Maw with Duck & Mushroom Soup, Roasted Lamb Chop, Grouper with Hainan Yellow Chilli, Rice Noodles "Amoy "Style, and Stir fried Prawn with Fresh Mango.
Time: Lunch: 11:30am to 2:30pm, Dinner: 5:30pm to 10:00pm
Venue: Hai Tien Lo, located on the fourth floor
Price: CNY299 per two persons
Terms and conditions