Crab Galore at Ginger | PARKROYAL on Beach Road, Singapore

Dining

A Claw-Inspiring Crabs Galore at Ginger

Ginger at PARKROYAL on Beach Road brings back its well-loved crab-themed buffet promotion, masterfully prepared by Executive Chef Vincent Aw and his culinary team. The famed crustacean will make a grand return from 14 October to 22 November 2019, where fans can claw their way into a medley of crab dishes, prepared in a myriad of cooking methods to showcase its finest flavours.

For dining reservations or enquiries, please speak with us at +65 6505 5710 or email dining.prsin@parkroyalhotels.com.

Price starting from SGD58 per person

Offer is valid from 14 October 2019 to 22 November 2019

More details

Taking the centre stage at Ginger’s Show Kitchen is the crowd-pleasing Claypot Crab with Pumpkin Broth that skillfully marries the succulent texture of fresh crabs with generous servings of pumpkin puree infused with locally-sourced herbs; alongside the much-loved Singapore Chilli Crab with aromatic wok-hei and spicy sauce that serves as a divine pairing dip for deep-fried buns, as well as the Crispy Soft Shell Crab enveloped in Chef’s specially concocted wasabi mayo.

The claw-some crab journey continues at the hot food isle, featuring the palatable Crab Meat Fried Rice and Stir-fried Crab in Salted Egg Yolk Sauce – a gourmet highlight not to be missed for the salted egg yolk fanatics!

Seafood-enthusiasts may delight in a variety of ocean gems including Flower Clams, Cooked Prawns, Black Mussels and Mud Crab with Ginger and Vinegar Sauce at the Seafood on Ice station.

The freshest unique flavours are best accompanied by an array of classic favourites. Tuck into a range of Ginger’s trending heritage delicacies such as the signature Chicken Rice, Prawn Noodles and assorted Grilled Satay, as well as create your own Kueh Pie Tee and Rojak at the live station.

 

Crab Galore at Ginger Buffet

Per adult

Per child

Weekday Dinner

Mondays to Thursdays

6:00pm to 10:00pm

SGD58 

SGD29

Weekend Lunch

Saturdays and Sundays

12:00pm to 2:30pm

SGD58 

SGD29

Weekend Dinner

Fridays to Sundays

6:00pm to 10:00pm

SGD68 

SGD34

 

Credit and Debit Card promotions

- 20% savings on restaurant bill (including beverages) for all UOB credit and debit cardholders (Valid from 14 October to 22 November 2019)

- 30% savings on restaurant bill (including beverages) for UOB Reserve, Visa Infinite Metal, Visa Infinite and Privilege Banking cardholders (Valid from 14 October to 22 November 2019)

Terms and conditions

  • Valid for dine-in only, from 14 October to 22 November 2019.
  • Child prices apply to children six to 12 years old.
  • Prior reservations are recommended. Please call +65 6505 5710 or email dining.prsin@parkroyalhotels.com to make a dining reservation.
  • Buffet menu items are on rotation basis and are subject to change.
  • Prices are subject to service charge and Goods and Services Tax (GST). 
  • The hotel reserves the right to amend the menu or promotional details without prior notice.
  • *Return voucher is issued per table per bill, with a minimum dining group of four persons. Voucher is valid for redemption with three other paying adults and between 1 February and 31 March 2020 only. Not valid in conjunction with discounts, vouchers or promotions, unless otherwise stated.
  • To enjoy the promotional savings, payment must be made with a valid UOB credit and/or debit card issued in Singapore.

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