Savour an incredible spread of crustacean delights beginning from a barbecue seafood station to a repertoire of new and signature dishes with a touch of local influences, created by Executive Chef Low Hoe Kiat at Ginger.
For dining reservations or enquiries, please speak with us at +65 6505 5710 or email firstname.lastname@example.org.
Seafood enthusiasts can feast on a plethora of fresh seafood from stingray, prawn, squid, shellfish such as clams and mussels at Ginger's Barbecue Live Station. These ocean gems will be cooked a la minute on the open grill and accompanied with a range of house-made sambal sauces.
The much-loved Chilli Crabs, Black Pepper Crabs and the crowd’s favourite Braised Crab Bee Hoon are bound to excite the taste buds of many. Diners seeking a hearty indulgence will be thrilled by the new Pumpkin Lobster in Claypot and Lobster and Seafood Shanghai Noodle Soup.
Pricing for A Clawsome Seafood on Grill
|Per Adult||Per Child|
|Lunch||Mondays to Fridays
12:00pm to 2:00pm
|Lunch||Saturdays and Sundays
12:00pm to 2:30pm
|Dinner||Mondays to Sundays
6:00pm to 10:00pm
Kindly note that the barbecue live station and lobster menu items will be available for lunch on Saturdays and Sundays and dinner on Mondays to Sundays only.
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