Featuring highlights such as the Steamed Minced Meat Dumpling with Sea Urchin, Deep-fried Yam Croquette with Scallop and Foie Gras and Bird’s Nest Egg Tart, double up the experience by pairing these delicious treats with unlimited servings of Champagne (Mansard Brut Carte Blanche NV). Click here for the full menu.
|Grand Dim Sum Brunch Buffet||Per Adult||Per Adult with Champagne|
|Brunch||Saturdays, Sundays and Public Holidays
11.30am to 2.30pm
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