Artful Vegetable-forward Menu - PARKROYAL on Beach Road, Singapore

Dining

Artful Vegetable-forward Menu

In collaboration with Taipei's reputed Yang Ming Spring Green Kitchen, Si Chuan Dou Hua's culinary team led by Executive Sichuan Chef Zeng Feng, presents a series of artfully prepared vegetarian dishes. Specially created by Guest Chef Sean Hsueh from Yang Ming Spring Green Kitchen, the dishes will be prepared using fresh and nutritious ingredients imported directly from Taiwan. The promotion runs from now until 30 September 2018 with two different menus priced at SGD60 and SGD78 per person, available for both lunch and dinner.

For dining reservations or enquiries, please speak with us at +65 6505 5722 or email dining.prsin@parkroyalhotels.com.

 

Price Starting from SGD60

Offer is valid from 24 July 2018 to 30 September 2018

More details

Featuring highlights such as Double-boiled Bird's Nest in Pear Vessel, Taro and Mushrooms served on Hot Stone, Steak of Mushroom with Black Pepper Sauce, Five Elements Noodle and Chilled Rose Vinegar. 

Artful Vegetable-forward Set Menus

Per Adult

Lunch

11.30am to 2.30pm

SGD60

Dinner

6.30pm to 10.30pm

SGD78

 

Credit and Debit Card promotions

- UOB cardholders enjoy 20% savings

 

Terms and conditions

  • Valid from now to 30 September 2018.
  • Minimum two persons to dine.
  • Blackout dates apply, please check with restaurant for more details.
  • Prices are subject to both service charge and Goods and Services Tax (GST).
  • The hotel reserves the right to amend the menu or promotional details without prior notice.
  • Not valid in conjunction with discounts, vouchers or promotions, unless otherwise stated.
  • To enjoy the promotional 20% savings, payment must be made with a valid UOB credit and/or debit card issued in Singapore.
  • Prior reservations are highly recommended.

 

More Offer Choices

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Minimum 10% savings on Best Available Rate

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Early check-in / Late check-out privileges

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