Autumn Moutai Bulao Set Menu

Limited Time Offer Dining New | Expiring Soon

Autumn Moutai Bulao Set Menu

This Autumn, indulge in an exclusive Moutai Bulao Set Menu at Si Chuan Dou Hua Restaurant! Going beyond simply pairing baijiu with Chinese cuisine, Chinese Head, Chef Dave Lai employs its unique flavours in creating brand new dishes - combining the premium baijiu and his dishes. 

Set Menu starts from SGD78++ per person

 

About Moutai Bulao

Distilled from fermented sorghum and rice and brewed using a traditional technique over a thousand years old, Moutai Bulao stands out in the Kweichou Moutai portfolio as the first spirit to incorporate longans, wolfberries, hawthorn, and angelica dahurica. This combination results in an exceptionally smooth liquor, with each batch taking three to five years to age and produce.

Reservations

Reservations at Si Chuan Dou Hua Restaurant are available by clicking the link below.

Alternatively, you can call our reservations line at 3138 6711 or email us at douhua.prsin.panpacific@parkroyalhotels.panpacific.com.panpacific

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