Classic Imperial High Tea | PARKROYAL on Beach Road, Singapore


Classic Imperial High Tea

Tian Fu Tea Room by Si Chuan Dou Hua Restaurant unveils its new Classic Imperial High Tea 经典宫廷下午茶 that showcases popular dim sum delicacies served in the palace during the monarchical era, plus other special creations by Executive Chef Zeng Feng.

Known as Singapore’s first Chinese tea room concept within a restaurant, Tian Fu Team Room is tucked within Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road. The cosy space decked out in traditional wooden furniture is home to a selection of over 30 types of premium Chinese tea that are masterfully brewed by the tea connoisseurs. Priced at SGD38 per person, enjoy an exclusive 1-for-1 promotion on this Classic Imperial High Tea.

For dining reservations or enquiries, please speak with us at +65 6505 5722 or email

1-for-1 Classic Imperial High Tea

Offer is valid from 01 April 2020 to 30 June 2020

More details

A first of its kind at Tian Fu Team Room, the Classic Imperial High Tea highlights the best of traditional treats from Northern and Southern China – bringing back revered classics for all to enjoy! Available from 1 April to 30 June 2020, 2.30pm to 6pm daily, the menu consists of ten NEW dim sum creations; all skillfully handmade by Executive Chef Zeng Feng and includes a welcome beverage of homemade chilled plum juice and free-flow premium Chinese tea. Each set is priced at SGD38 per person with a 1-for-1 promotion!

Executive Chef Zeng and his team have painstakingly recreated, as authentically as possible, ‘palace’ classics that were said to be enjoyed by the imperial family. Highlights include: 

  • Royal Steamed Corn Bun 宫廷小窝头; a hollowed-out bun that resembles a corn kernel
  • Sweet Glutinous Rice Steamed Bun 艾窝窝; a chilled treat that is packed with red date paste and topped with a candied red date
  • Chinese Muffin 江南松糕; is made from rice flour, layered with red bean paste, then topped with a sprinkling of dried Osmanthus flowers
  • Glutinous Rice Rolls with Sweet Bean Flour 驴打滚; a dainty treat of white lotus paste coated with soybean powder 
  • Purple Sweet Potato Pastry 紫玉凉糕; a delicate rice flour treat filled with sweet potato and coated with coconut shavings
  • Steamed Ham and Minced Meat Bun 缠丝油花; a warm bun studded with pieces of Chinese ham, minced meat and spring onions 
  • Green Bean and Glutinous Rice Pastry 如意豆卷; red bean paste is moulded to resemble a ruyi – a curved decorative sceptre that symbolises power and good fortune – and then rolled within glutinous rice dough
  • Minced Meat Pancake 黃桥烧饼; a flaky pastry stuffed with sautéed minced pork
  • Chinese Pastry with Radish and Sesame Seeds 芝麻萝卜酥饼; a sesame-seed speckled pastry filled with savoury strips of radish and baked until golden-brown
  • Millet Porridge 养身小米粥; a sweet dessert known to be good for digestion, Tian Fu Tea Room’s version includes red dates and wolfberries that add a natural sweetness to this fulfilling dish

Terms and conditions

  • Prior reservations are required.
  • Classic Imperial High Tea is only available at Tian Fu Tea Room at PARKROYAL on Beach Road.
  • Valid from 1 April to 30 June 2020, daily from 2:30pm to 6:00pm.
  • Prices are subject to service charge and Goods and Services Tax (GST).
  • The hotel reserves the right to amend the menu or promotional details without prior notice.
  • With the evolving Covid-19 situation, the Singapore Government has implemented the latest “circuit breaker” measure to curb the spread of this virus from 7 April to 4 May 2020. In view, dining-in at all our restaurants will be suspended during this period. We bring the joys of dining right to your home with takeaway and online delivery options.

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