From 10 October to 30 November 2025
Exclusively for Dinner
Curated in collaboration with Guest Chef CK, who joins us all the way from Penang, Malaysia, this special buffet brings the island’s vibrant food culture to life through time-honoured recipes and bold, aromatic flavours. Savour signature dishes such as Penang Assam Laksa, Char Kway Teow, Otak-Otak, and Kambing Rendang, all crafted with traditional techniques and the finest local ingredients.
Children between the ages of 0 and 5 eat for free at the buffet when accompanied by a paying adult, with a maximum of two children per reservation.
Buffet menu is subject to rotation and change. All prices are subject to prevailing government tax (9%) and 10% service charge. The hotel reserves the right to amend the menu without prior notice.