Flavours of Taiwan - A Night Market Feast
This season, Ginger, in collaboration with award-winning Chef Alan Ho, is transporting you to the bustling streets of Taiwan Night Market with an exciting Taiwan-themed buffet. Indulge in Night Market Delights such as the "Bigger Than Face" XXL Crispy Chicken Cutlet, paired perfectly with Taiwan’s iconic Bubble Milk Tea.
For seafood enthusiasts, the Taiwan Wok Fried Seafood selection features a variety of lobsters and crabs, prepared with authentic Taiwanese flavors. Do not miss out on the Taiwanese Classics — Oyster Mee Sua with Fried Oysters piled high, Lu Rou Fan topped with braised minced beef, and a selection of Taiwan-style Re Chao hot dishes like Stir-fried Squid with Basil and Chilli, Jin San Braised Duck, and Sesame Oil Chicken.
Join us at Ginger for a feast that captures the vibrant and diverse tastes of Taiwan!
Promotion is only valid for dinner buffet
Dinner buffet will not be available on 20,21 and 22 September 2024
Buffet Rates
| Buffets | Timing | Adult (SGD) |
Child (6 to 12 years old) (SGD) |
|
| Dinner Buffet* (Monday to Thursday) |
6.00pm to 10.00pm (Last Order at 9.30pm) |
78 | 39 | |
| Dinner Buffet* (Friday to Sunday) |
6.00pm to 10.00pm (Last Order at 9.30pm) | 88 |
44 |
Children between the ages of 0 and 6 eat for free at the buffet when accompanied by a paying adult, with a maximum of two children per reservation.
Buffet menu is subject to rotation and change. All prices are subject to prevailing government tax (9%) and 10% service charge. The hotel reserves the right to amend the menu without prior notice.
Buffet Highlights
Taiwan Wok Fried Crab & Lobster
Expertly stir-fried, these succulent seafood delights are infused with the bold and distinct flavors of Taiwan. Each bite offers a harmonious balance of heat and savoury goodness, with the sweet, tender crab and lobster meat soaking in the robust seasoning.
"Stack-Till-It-Overflows" Fried Oyster Meesua
Not your usual Oyster Meesua, this dish features silky noodles paired with flavourful fried oysters. The delicate noodles serve as the perfect base for the crispy, golden oysters, adding a unique twist to this classic dish.
"'Bigger-Than-Face" XXL Crispy Chicken Cutlet
The classic Taiwan Night Market street food, this enormous chicken cutlet is crispy on the outside, juicy on the inside, and truly bigger than your face! A delight for both the eyes and taste buds.
Steam Crab with Glutinous Rice
Delicately steamed to perfection, this dish features succulent crab served alongside fragrant glutinous rice. The tender crab is complemented by the rich, savory notes of the rice, creating a harmonious blend of flavours. This combination highlights the essence of seafood and the comforting texture of glutinous rice.
Black Angus Beef Noodle
A hearty bowl of Taiwanese Black Angus beef noodle, featuring succulent, slow-braised beef. This comforting dish is served with tender and chewy noodles, offering a perfect blend of rich and savory flavours.
Classic Bubble Milk Tea
Indulge in the Taiwanese favourite - delightful blend of creamy milk tea and chewy tapioca pearls, a perfect balance of sweetness and texture.
Menu
About the Chef
Alan Ho
President of Taiwan Chefs Association
Chef Alan Ho is a distinguished culinary expert, currently serving as the President of Taiwan Chefs Association. He has a robust background in both education and practical experience, having been an Adjunct Assistant Professor and an international judge with the World Association of Chefs' Societies (WACS).
Chef Ho's illustrious career includes numerous accolades, such as serving as Chief Judge for the 2022 TCAC Taiwan International Culinary Challenge and earning the Gold Medal for Main Course Demonstration at the 2016 FHA Singapore International Culinary Competition. His significant contributions to the culinary field have been widely recognised and celebrated.
Reservations
Reservations at Ginger are available by clicking the link below.
Alternatively, you can call our reservations line at 3138 1995 or email us at ginger.prsin.panpacific@parkroyalhotels.panpacific.com.panpacific
Promotions
From now until 31 October 2024
For E-Shop Vouchers Purchase only. Purchase your vouchers here.
- Purchase SGD100 buffet dining credits at SGD85
- Purchase SGD300 buffet dining credits at SGD240
- Purchase SGD500 buffet dining credits at SGD375
- *Terms and Conditions
- Offer can be redeemed using vouchers purchased from PARKROYAL on Beach Road's E-Shop.
- Vouchers cannot be used in conjunction with any other ongoing promotions/discount.
- Multiple vouchers can be used in a single transaction, up to SGD1,000 in a single bill.
- Other terms and conditions apply.
From 1 January to 31 December 2024
For UOB, DBS/POSB, ICBC and Citibank Card Holders only
- 15% off Ala Carte Dining*
- 15% off Lunch & Dinner Buffet*
- *Terms and Conditions
- Dining offer not valid for set menus or promotional menus.
- Dining offer not valid during Public Holiday Eve, Public Holiday and selected special occasions including Mother’s Day and Father’s Day.
- Dining offer is for maximum group size of 15 people.
- Prior reservation is highly recommended and subject to availability.
- Payment must be made using a valid UOB credit or debit card issued in Singapore, Indonesia, Malaysia, Thailand and Vietnam.
- Valid for dine-in only, and not valid for takeaway items unless otherwise stated.
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Toll-Free Room Reservation Numbers
7500 Beach Road, Singapore 199591
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