Si Chuan Dou Hua Restaurant 四川豆花饭庄 at PARKROYAL on Beach Road introduces a majestic hot pot experience, with its menu specially curated by our Chinese Head Chef Dave Lai. Relish in various flavours of Singapore best hot pot made with premium ingredients such as Australian Wagyu Beef, Lobster, Eight-head Abalone, and more. End a feast on a sweet note with Si Chuan Dou Hua Restaurant's signature Homemade Fine Bean Curd with Wolfberries.

For more information or to make a reservation, please contact us at +65 3138 6711 or email us at douhua.prsin@parkroyalhotels.com.

Included in this Package

• Experience specially-curated menu from our Chinese Head Chef Dave Lai at SGD98 per person 

Terms and conditions

• A minimum order of two persons are required. 
• Valid from now until 31 December 2023.
• Advance order of one day is required.
• Prior reservations are highly recommended.
• Prices are subject to prevailing government taxes and service charge.
• The hotel reserves the right to amend the menu or promotional details without prior notice.