Si Chuan Dou Hua Restaurant 四川豆花饭庄 at PARKROYAL on Beach Road introduces a majestic hot pot experience, with its menu specially curated by our Chinese Head Chef Dave Lai. Relish in various flavours made with top-notch ingredients such as Australian Wagyu Beef, Lobster, Eight-head Abalone, and more. End a feast on a sweet note with Si Chuan Dou Hua Restaurant's signature Homemade Fine Bean Curd with Wolfberries.

For more information or to make a reservation, please contact us at +65 3138 6711 or email us at douhua.prsin@parkroyalhotels.com.

Terms and conditions

• A minimum order of two persons are required. 
• Valid from now till 31 December 2023.
• Advance order of one day is required.
• Prior reservations are highly recommended.
• Prices are subject to prevailing government taxes and service charge.
• The hotel reserves the right to amend the menu or promotional details without prior notice.