The Best of Singaporean Flavours À La Carte Buffet - PARKROYAL on Beach Road, Singapore

Dining

The Best of Singaporean Flavours À La Carte Buffet

Reopening on 15 October 2020 after extensive renovation to unveil a brand new look that celebrates the abundance of Singapore’s natural beauty in the cosmopolitan city-state, Ginger, all-day dining restaurant at PARKROYAL on Beach Road welcomes diners with an irresistible á la carte buffet that showcases the best of Singaporean flavours.

Helmed by the hotel’s resident culinary master Executive Chef Vincent Aw, Ginger celebrates the rich diversity of local culinary heritage, with a refined twist on traditional recipes – featuring the Slow-Braised Beef RendangSignature Kueh Pie Tee, Singapore Laksa with River Prawns, Crispy Lamb Ribs with Thai Green Sauce, Durian Pengat, as well as the Signature Crabs (Chilli, Pepper and Kam Heong) that were a wildly popular free-flow favourite from before. Satiate all cravings for local delights while dining in an inviting space decked out in colours and textures inspired by the versatile plant that is loved for its flavours and health benefits.

For dining reservations or enquiries, please speak with us at +65 6505 5710 or email dining.prsin@parkroyalhotels.com.

Price starting from SGD48 per person

Offer is valid from 15 October 2020 to 30 November 2020

More details

The Best of Singaporean Flavours À La Carte Buffet Experience at Ginger

Per Adult

Per Child

À La Carte Lunch Buffet

Saturdays, Sundays and Public Holidays

SGD48++

SGD24++

À La Carte Dinner Buffet

Wednesdays to Sundays, Eve of and Public Holidays

SGD58++

SGD29++

 

OPENING SPECIAL

15 October to 30 November 2020
One dines free with every three paying adults*

Valid for payment made with a UOB and HSBC card.

 

Terms and conditions

 

 

Terms and conditions

  • Valid for dine-in only, from 15 October to 30 November 2020.
  • Child prices apply to children six to 12 years old.
  • Prior reservations are recommended. Please call +65 6505 5710 or email dining.prsin@parkroyalhotels.com to make a dining reservation.
  • Buffet menu items are on rotation basis and are subject to change.
  • Prices are subject to service charge and Goods and Services Tax (GST). 
  • The hotel reserves the right to amend the menu or promotional details without prior notice.
  • Not valid in conjunction with discounts, vouchers, promotions or membership privileges, unless otherwise stated.
  • To enjoy the 'one dines free with three paying adults' promotion, payment must be made with a valid UOB or HSBC credit and/or debit card issued in Singapore, valid from 15 October to 30 November 2020.

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