International Buffet Restaurants in Singapore | AquaMarine

Local and International Cuisine


Level 4

Smart Casual

320 Guests

AquaMarine celebrates cuisines from around the world with its sumptuous selection that includes a Halal-certified buffet spread of Asian and international favourites.

The extensive seafood-on-ice offers endless servings of steamed live prawns, juicy black mussels, succulent crabs and fresh clams, while the Japanese counter delights with sushi and thick slices of freshly cut sashimi. Diners will also be treated to a visual feast at the show kitchen where chefs demonstrate their culinary prowess as they serve up fork-tender beef, lamb and other culinary highlights according to each month’s gastronomical theme. To complete the dining experience, the dessert corner satiates the sweet tooth with AquaMarine’s signature durian pengat and kueh kuehs in addition to the lavish spread of cakes.






Sunday to Thursday



                                                    Ala-carte Pricing


Friday and Saturday








Free Flow Drink Packages

Enjoy a bottomless all-you-can-drink beverage option, available during the course of your meal.

  • Free Flow of Soft Drinks is priced at SGD5 per person
  • Free Flow of Soft Drinks and Chilled Juice at SGD12 per person


Opening Hours

7.00am - 10.30am (Daily)

12.00pm - 2.30pm (Monday to Friday)
12.00pm - 3.00pm (Saturday, Sunday, Public Holiday)

6.30pm - 10.00pm (Daily)


Terms and Conditions

  • Buffet menu items are on rotation basis and are subject to change.
  • Child price is only valid for children from six to 12 years old.
  • Prices are not valid on eve of public holidays and public holidays.
  • Prices are subject to 10% service charge and 7% goods and services tax.


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Signature Dishes

Hainanese Chicken Rice

Lobster Laksa

Selection of Seafood on ice

Hainanese Chicken Rice

Hainanese Chicken Rice

Lobster Laksa

Lobster Laksa

Selection of Seafood on ice

Selection of Seafood on ice

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About the Chef

Chan Tuck Wai

Executive Chef, PARKROYAL COLLECTION Marina Bay

Chef Chan Tuck Wai has more than 20 years of professional culinary and kitchen management experience. A champion of creativity and innovation, Chef Chan constantly seeks to create new and intriguing dishes.

Chef Chan is also a respected member of the Singapore National Culinary Team, bagging more than 18 international awards, including the Gold Medal at the World Association of Chefs Societies World Congress 2012 and the Best Chef Award at Food & Hotel Asia 2012. Most recently, he attained the Executive Chef of the Year award at the World Gourmet Awards 2019.

In addition, Chef Chan is also the Approved Judge, certified by the World Association of Chefs Societies, having judged at international competitions like Ultimate Chef Challenge, Thaifex 2016 in Bangkok, Thailand. He also held the appointment of Chief Judge at the inaugural Yangon Young Chef Challenge 2013, held in Myanmar.

Chef Chan was also invited as a Guest Chef to cook for various Heads of State and foreign delegates at the Istana, for Singapore’s 50th National Day function, hosted by the President of Singapore.

Awards & Accolades

Singapore's Best Restaurants 2016 - 2020, T.Dining by Singapore Tatler

Singapore's Top Restaurants 2016 - 2020, Wine & Dine

Halton Executive Chef of the Year 2019 (Chan Tuck Wai), World Gourmet Awards