Epicurean Pockets of Pleasure
Peach Blossoms’ award-winning Chef Edward Chong presents Blazing Pig Trotter Rice Dumpling, with tender pig trotter in fermented beancurd, abalone, conpoy, Japanese flower mushrooms and chestnuts. This dumpling serves four persons and labouriously crafted for enjoyment in every bite.
The crowd favourite, Premium XO Cantonese Dumpling elevates indulgence even further with a robust selection of ingredients including succulent abalone, Kurobuta pork belly, smoked duck, Japanese flower mushroom, all paired with Chef's special homemade XO sauce.
Relish the flavours of tradition with the 'Hakka' Kurobuta Pork Belly Rice Dumpling, packed with pork belly, fermented beancurd, dried shrimp, chestnut and salted yolk.
The Hokkaido Sweet Potato 'Lava' Rice Dumpling bears sweet potato custard wrapped in butterfly pea rice, captivating tastebuds with a sweet ending.
Gift bundles are also available to share the joy. Each bundle includes a complimentary jar of Peach Blossoms Homemade Dried Shrimp Chili Paste, which instantly enlivens savoury dishes with a fiery dash of shrimp and spice.
Promotion for selected credit cards |
Description |
Early Bird Discount 25 April to 22 May 2022 |
25% savings on all rice dumplings except bundle set |
Regular Discount 23 May to 3 June 2022 |
15% savings on all rice dumplings |
Bundle Set Discount 25 April to 3 June 2022 |
15% savings on bundle set |
Pan Pacific DISCOVERY Members
Members enjoy savings on our dumplings too! Simply present your membership card upon ordering.
Not a member yet? Find out how to join here
Terms and Conditions
- All discounts are applicable for direct order with Peach Blossoms only, via call, email or walk-in.
- All discounts are not applicable for online orders.
- This offer is not applicable in conjunction with any other discounts, promotions, privileges, memberships or vouchers, unless otherwise stated.
Epicurean Selections
[Popular] Blazing Pig Trotter Dumpling
Pig Trotter in Fermented Beancurd, Abalone, Conpoy, Japanese Flower Mushrooms, Chestnuts
Serves Four, and available daily for dine-in only in limited quantities on a first-come-first served basis.
SGD128
All prices quoted subject to prevailing government taxes and 10% service charge applies for dine-in.
[Signature] Premium XO Cantonese Rice Dumpling
Abalone, Conpoy, Kurobuta Pork Belly, Smoked Duck, Japanese Flower Mushroom, Homemade XO Sauce
Hokkaido Sweet Potato 'Lava' Rice Dumpling
Purple Hokkaido Sweet Potato Custard, Butterfly Pea Rice (Made with butterfly pea from Urban Farm)
SGD18.80
All prices quoted subject to prevailing government taxes.
[Popular] Blazing Pig Trotter Dumpling
Pig Trotter in Fermented Beancurd, Abalone, Conpoy, Japanese Flower Mushrooms, Chestnuts
Serves Four, and available daily for dine-in only in limited quantities on a first-come-first served basis.
SGD128
All prices quoted subject to prevailing government taxes and 10% service charge applies for dine-in.
[Signature] Premium XO Cantonese Rice Dumpling
Abalone, Conpoy, Kurobuta Pork Belly, Smoked Duck, Japanese Flower Mushroom, Homemade XO Sauce
Hokkaido Sweet Potato 'Lava' Rice Dumpling
Purple Hokkaido Sweet Potato Custard, Butterfly Pea Rice (Made with butterfly pea from Urban Farm)
SGD18.80
All prices quoted subject to prevailing government taxes.
Enquiries and Orders
For orders and enquiries, please contact Peach Blossoms at 6845 1118 or email peachblossoms.prsmb@parkroyalcollection.com
Order Online
Visit our e-shop to order online for deliveries or takeaway.
*Enjoy savings when you order directly with Peach Blossoms via call, email or walk-in!
Handcrafted dumplings with premium ingredients
Offer is valid from 25 April 2022 to 03 June 2022
About The Chef

Executive Chinese Chef Edward Chong, Peach Blossoms
Chef Edward Chong, a seasoned culinary professional with more than 18 years of experience, helms the kitchen at the award-winning Chinese restaurant, Peach Blossoms.
Known for his elegant and artistic food plating, Chef Edward believes in giving new life to traditional dishes through innovative ingredients, culinary techniques and presentation. He draws fresh ideas from his daily surroundings and enlivens dining experience with his thoughtfully-curated menus. Inspired by his mother’s cooking, Chef seeks to serve up wholesome dishes like how a mother would for her son.
Chef Edward’s hard work and creativity culminated in his recent wins at the World Gourmet Awards 2019 (Asian Cuisine Chef of the Year award), as well as the Asian Masters 2019 (Rising Chef of the Year award).
His signature dishes include Deep-fried Cigar Rolls filled with Black Truffle, Foie Gras and Prawn, Sugarcane Smoked Kurobuta Rib, Stewed Mung Bean Noodles with Drunken Crab in 10-year in ‘Gu Yu Long Shan’ Rice Wine, as well as the delectable Four Combination Platter that comprises seafood fritters, chawanmushi, sliced peking duck and puff pastry.
Terms and conditions
- All prices are quoted in Singapore dollars and are subject to prevailing government taxes.
- Dine-in prices are subject to 10% service charge.
- Orders must be placed at least 3 days prior to the collection date.
- Orders placed after 5pm are considered as next day's order.
- Items are subject to availability upon receipt of completed order form.
- Items are non-exchangeable and non-refundable.
- No refunds will be issued for cancellations.
- All discounts are applicable for direct order with Peach Blossoms only, via call, email or walk-in.
- All discounts are not applicable for online orders.
- This offer is not applicable in conjunction with any other discounts, promotions, privileges, memberships or vouchers, unless otherwise stated.
- All pictures shown are for illustration purposes.
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Join as a Pan Pacific DISCOVERY member
Minimum 10% savings on Best Available Rate
Enjoy complimentary room upgrade
Early check-in / Late check-out privileges
Exclusive members-only offers