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Oriental Afternoon Tea at Portman's Bar
Portman's Bar offers a special take on the Lunar New Year festivities with an Oriental Afternoon Tea available from 3 January until 12 February 2025. Savor an exquisite menu that blends traditional and contemporary flavours, thoughtfully curated by Pastry Chef Helice Hong.
Priced from $68++ per person (minimum of two guests), indulge in a selection of delectable savouries and sweets, including Homemade Vanilla and Chicken Floss Scone with Clotted Cream and Orange and Osmanthus Marmalade, Char-grilled Whole Abalone, Pekin Duck with Black Truffle Hoisin, Crab Salad Tart with refreshing pomelo and mango bits, a medley of Avocado, Smoked Salmon and Roe canapes, and Chicken Bak Kwa and Cheddar sandwiched within an indulgent French Toast.
Available daily from 1pm to 5pm, 3 January until 12 February 2025
- $68 per person: Includes two servings of either coffee or tea
- $88 per person: Includes two servings of either coffee or tea + one glass of house Champagne or seasonal cocktail
- $118 per person: Includes two hours free flow of either Champagne, house red or white wine, Tiger draught or seasonal cocktail
Elevate your afternoon tea with Boston Lobster (Half Shell) at $10 per serving.
For reservations and enquiries, please contact us at +65 6845 1119 or email portmansbar.prsmb.panpacific@parkroyalcollection.panpacific.com.panpacific.
Diner's notes
Special Requests
- For special dietary requests, kindly inform our associates at Portman's Bar upon reservation.
- Requests are subject to availability, and the inclusions on the Afternoon Tea set may differ from the menu.
Yu Sheng
A modern take on the traditional Yu Sheng, this dish pairs creamy avocado with silky smoked salmon and briny roe, bringing a fresh and vibrant twist to the celebration of prosperity and abundance.
Homemade Vanilla and Chicken Floss Scone
Indulge in the delicate crunch of a homemade scone, topped with fragrant chicken floss and served with a rich dollop of clotted cream and a zesty orange and osmanthus marmalade, blending savoury and sweet in every bite.
Char-grill
Savour the succulent, tender whole abalone, char-grilled to perfection, and paired with the refreshing aromas of scallion and ginger, offering an exquisite balance of smokiness and natural sweetness.
Pekin
Experience the luxurious flavours of tender duck, complemented by earthy black truffle hoisin sauce, all encased in a light, crisp choux pastry for a sophisticated bite bursting with rich umami.
Sandwich
Enjoy the perfect fusion of sweet and savoury with a sandwich featuring tender chicken bak kwa, sharp cheddar, and crispy French toast, delivering a delightful crunch and a smoky-sweet filling.
Terms and conditions
- Items are subject to change based on availability.
- All prices are in Singapore dollars and subject to 10% service charge and prevailing government taxes.
- Reservations are required and subject to availability upon confirmation.
- This offer is not applicable in conjunction with any other discounts, promotions, privileges, memberships or vouchers, unless otherwise stated.
- Discounts are not applicable on blackout dates, including eve and public holidays as stipulated by the hotel, unless otherwise stated.
- For enquiries, please contact Portman's Bar at portmansbar.prsmb.panpacific@parkroyalcollection.panpacific.com.panpacific or call us at +65 6845 1119.
- PARKROYAL COLLECTION Marina Bay, Singapore reserves the right to terminate or amend promotional details without prior notice.
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Contact Us
- Telephone+65 6845 1000
- Toll-Free800 852 6855
- Emailenquiry.prsmb.panpacific@parkroyalcollection.panpacific.com.panpacific
