Savour the Straits Peranakan Buffet at Peppermint!

Dining

Savour the Straits Peranakan Buffet

Back by popular demand, Peppermint is delighted to welcome back chef owner Beh Gaik Lean of one-MICHELIN-starred Auntie Gaik Lean’s Old School Eatery in Penang, Malaysia for an exclusive collaboration with new dishes. From 12 July until 11 August 2024, in conjunction with Singapore’s National Day celebrations, Peppermint’s Chef de Cuisine Leon Yee and Auntie Gaik Lean will join hands to present ‘Savour the Straits Peranakan Buffet’, showcasing the rich flavours of authentic Peranakan cuisine, where every dish is a labour of love. 

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Celebrate with the King of Fruits in conjunction with Singapore’s National Day!

This year, ‘Savour the Straits Peranakan Buffet’ also brings the taste of the King of Fruits, durian, available on Friday and Saturday evenings at Peppermint’s Urban Farm. 

Indulge in a free-flow selection of rich, creamy flesh of Mao Shan Wang, Red Prawn, and D24 varieties, delivered fresh from Malaysia, grilled or de-shelled on the spot for your enjoyment.

Held in conjunction with Singapore’s National Day celebrations, guests can be mesmerised by fireworks lighting up the sky with vibrant colours on Saturday evenings during the National Day Parade previews (on July 27 and August 3, 2024) and on August 9, 2024.

 

Collaboration of Two Chefs

 Auntie Gaik Lean from Old School Eatery in Penang collaborates with Chef de Cuisine of Peppermint

Auntie Gaik Lean’s Old School Eatery has been awarded one MICHELIN Star for two consecutive years since the MICHELIN Guide Kuala Lumpur and Penang's first edition in 2023. 

Auntie Gaik Lean will introduce three new signature Peranakan dishes: Sambal Udang, a tangy and spicy prawn curry; Cincaru Rempah, stuffed hard-tailed scad pan-fried to perfection; and Kerabu Bee Hoon with Tiger Prawn, a vibrant rice vermicelli salad.

Chef Leon, influenced by his mother and Peranakan grandmother, blends tradition and professional culinary training to innovate his repertoire.Enjoy dishes like Ayam Buah Keluak (Chicken with fermented pangium edule seeds), Itek Sio (Braised duck leg with tamarind and coriander), Black Angus Beef Belly Pongteh (Stewed Angus beef belly), and the signature Lemak Blue Pea Flower Rice with Spicy Coconut Floss.

Savour the Straits Peranakan Buffet at Peppermint (12 July until 11 August 2024)

Meal Period

Pricing

Buffet Lunch

Weekday Lunch ( Sundays to Thursdays - 12:00pm until 2:30pm)

  • $72++ per adult
  • $36++ per child

Weekend Lunch (Fridays and Saturdays, 12:00pm to 3:00pm)

  • $82++ per adult
  • $41++ per child

Buffet Dinner

Weekday Dinner (Sundays to Thursdays - 6:30pm until 10:00pm)

  • $98++ per adult
  • $49++ per child

Weekend Dinner (Weekend Dinner complete with Free-flow Durians– Fridays, Saturdays, including the National Day public holiday 6:30pm until 10:00pm)

  • $128++ per adult
  • $64++ per child

 

Terms and conditions

  • Buffet items are on rotational basis and subject to change based on availability.
  • All prices are in Singapore dollars and subject to 10% service charge and prevailing government taxes.
  • Reservations are required, on first-come-first-serve basis, and subject to availability upon confirmation.
  • This offer is not applicable in conjunction with any other discounts, credit card promotions, VIP card privileges, memberships or vouchers, unless otherwise stated.
  • PARKROYAL COLLECTION Marina Bay, Singapore reserves the right to terminate or amend promotional details without prior notice.

More Offer Choices

Join as a Pan Pacific DISCOVERY member

10% savings year-round on Flexible Rate

Instant currency rewards on eligible spend

Up to 25% savings on total dining bill

Exclusive birthday savings and privileges

Enjoy complimentary room upgrades*

*Subject to availability upon check-in