Tantalising Thai Buffet
In collaboration with highly celebrated Thai guest chef, Chef Wattanasak “Bas” Changkeb, and with the support of Tourism Authority of Thailand, Peppermint is excited to announce the return of its well-loved Tantalising Thai buffet, happening from 3 October (Dinner) until 8 November 2024.
Chef Bas brings nearly a decade of expertise from the dynamic culinary landscape of Bangkok, along with extensive experience competing in multiple culinary competitions, with his most recent win being the Champion of Top Chef Thailand (Season 3). Chef Bas will join hands with Peppermint’s Chef de Cuisine Leon Yee and his culinary team to present the Tantalising Thai buffet, featuring a vibrant array of authentic and delicious Thai dishes that will showcase the Land of Smiles’ rich culinary heritage and history.
In addition, for a limited time only from 4 until 10 October 2024, look forward to Peppermint’s inaugural Private Dining experience, where each time, up to 24 diners will be personally served by Chef Bas who will present a specially-curated menu while seated in The Glasshouse, Peppermint’s exclusive dining space. Diners can book as a group or take this opportunity to meet with fellow Thai-loving diners.
Plus, win a flight for two to Koh Samui with Bangkok Airways! Keep an eye on our Instagram page for more details. Terms and conditions apply*.
* Participant's Instagram page has to be made public. Winner will have to contact Bangkok Airways directly to make their flight reservation. Miscellaneous fees such as issuing fee, airport tax and fuel & insurance will not be included in the prize.
Event Partners
This event is held with the support from Tourism Authority of Thailand.
Tickets to Koh Samui will be sponsored by Bangkok Airways as part of a social media giveaway.
Authentic Thai Dishes
Rock Lobster Cooked in Pineapple Tamarind Gravy
Seafood lovers, begin your gastronomic journey with
the Gaeng Kua Sapparod Lobster, featuring juicy rock lobster in a tangy pineapple and tamarind gravy.
Pineapple Rice with Chicken Floss and Cashew Nut
A classic not to be missed, the Khao Pad Sapparod features savoury pineapple rice, accompanied with chicken floss and cashew nut.
Pu Pad Pong Kari
Where sweet and savoury crab meat are stir-fried with fragrant yellow curry.
Thai Style Slow Roast Black Angus Tomahawk
Indulge in roast delights, such as the mouthwatering Thai
Style Slow Roast Black Angus Tomahawk.
Tantalising Thai Buffet at Peppermint (3 October Dinner until 8 November 2024)
Meal Period |
Pricing |
Buffet Lunch |
Weekday Lunch (Mondays to Thursdays - 12:00pm until 2:30pm)
Weekend Lunch (Fridays, Saturdays and Sundays - 12:00pm until 3:00pm)
|
Buffet Dinner |
Weekday Dinner (Mondays to Thursdays - 6:30pm until 10:00pm)
Weekend Dinner (Fridays, Saturdays and Sundays - 6:30pm until 10:00pm)
|
Private Dining |
Dinner only (4 to 10 October 2024 - 6:30pm until 10:00pm)
|
Terms and conditions
- Buffet items are on rotational basis and subject to change based on availability.
- All prices are in Singapore dollars and subject to 10% service charge and prevailing government taxes.
- Reservations are required, on first-come-first-serve basis, and subject to availability upon confirmation.
- This offer is not applicable in conjunction with any other discounts, credit card promotions, VIP card privileges, memberships or vouchers, unless otherwise stated.
- PARKROYAL COLLECTION Marina Bay, Singapore reserves the right to terminate or amend promotional details without prior notice.
- For enquiries, please contact Peppermint at peppermint.prsmb.panpacific@parkroyalcollection.panpacific.com.panpacific or call us at +65 6845 1111.
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