Embark on a tantalising gastronomic journey like no other at Lime Restaurant! Featuring the best from the past and the present, savour all-time favourites and much-lauded specialities in a medley of exciting flavours.

Indulge in a delectable spread international options, such as the Tuna Sashimi and Vegan Shepherd's Pie, alongside flavourful local delights like the Singapore Rojak, Bak Kut Teh and Spicy Crab Meat Kueh Pie Tee. Prepare your taste buds for an unforgettable feast!

Relish in the iconic dishes from Lime's past, including Chef Steve's legendary Pickering Lobster Laksa, Chef Shashi's mouthwatering Roti Jala with Pepper Lamb Curry and Chef Boon's succulent Braised Beef Cheek Bourguignon just to name a few. Expect an elevated experience when the sun sets, with exquisite highlights like the Pickering Lobster Risotto, Beggar’s Chicken, and Alaskan King Crab Char Kway Teow joining the resplendent line-up.

Introducing our new Executive Chef, Alvin Leong, whose debut masterpiece is his meticulously crafted Beef Short Rib Rendang. Simmered over 24 hours with more than 30 carefully selected ingredients, it's a taste sensation like no other.

Don’t forget to leave some space for Lime Restaurant's much-lauded Durian Pengat, as well as the iconic Matcha Chocolate Fountain that will be making its reappearance along the buffet line with an array of sweet treats. A deliciously sweet ending to any meal awaits!