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Si Chuan Dou Hua at PARKROYAL on Kitchener Road a family restaurant in Singapore, is a hidden gem that sparkles in the Little India enclave and well-loved for its authentic Cantonese and Sichuan specialities, embraces a brand new look with classic oriental elements that blend seamlessly with a touch of modern sophistication.
Discover a memorable selection of new Cantonese-style creations that are hallmarks of culinary tradition, skills, creativity and experience to execute, alongside comforting Sichuan favourites expertly prepared by Executive Cantonese Chef Leung Wing Cheung (执行广东主厨梁永祥师傅) and his accomplished team. The warm and knowledgeable service, and a familiar presence of a Tea Master who skillfully pours tea through a long-spout pot, completes the outstanding dining experience.
Dine at Home
Savour your favourite dishes from PARKROYAL on Kitchener Road, Singapore in the comfort of your home, available for takeaway and islandwide delivery. To order, click here.
Visit sichuandouhua.com to find out more.
Opening Hours
Weekday Lunch - 11:30am to 2:30pm
Weekend & PH Lunch - 11:30am to 1:15pm and 1:30pm to 3:00pm
Dinner - 6:00pm to 10:30pm (Last Order at 9:30pm)
Contact Us
Website - www.sichuandouhua.com
Email - douhua.prskt@parkroyalhotels.com
Pan Pacific Cares
We are committed to providing you with peace of mind when you dine with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here.
An indulgent meal, a seasonal treat, or a pampering all-inclusive staycation – simply redeem any voucher of curated experience with the click of a button.
Executive Cantonese Chef (执行总厨) at Si Chuan Dou Hua Restaurant, PARKROYAL on Kitchener Road
“My sense of accomplishment comes from customers who love and are satisfied with my food.”
With experience spanning more than 40 years, Guangdong-born Executive Chef Leung Wing Cheung spent 10 years in Hong Kong before coming over to Singapore in 1989.
Before he took over the reins as Executive Chef in Si Chuan Dou Hua Restaurant, he chalked up an impressive resume working at renowned Chinese restaurants such as Fortune Gate, Tung Lok Restaurant at Liang Court, Summer Palace and Xin Cuisine.
Executive Chef Leung’s double-boiled soups such as the Braised Fish Maw, Abalone, Sea Cucumber and Conpoy in Brown Broth (京式满坛香) and Si Chuan Dou Hua Restaurant’s Signature Bean Curd Medley (招牌豆中之重) have won countless loyal hearts. From picking out the finest ingredients to making sure the right amount of time is spent on preparing the soups, he focuses on bringing out the natural flavours of the original ingredients, a distinct characteristic of Cantonese cuisine, while minimising the usage of seasoning.
It takes Two 2 Tango! Spice Brasserie’s hottest duo – deliciously meaty Crab and succulent Slipper Lobster – will take centre stage at our daily Asian Street Food dinner buffet from 6 February to 20 March 2023. Diners will find these juicy crustaceans dressed-to-impress in signature flavours such as Spicy Mala, Singapore Chili Crab, Garlic Ginger and Black Pepper.
Serving up authentic gems of Singapore and Malaysia’s home-style flavours for lunch on weekdays.
For an authentic Cantonese culinary experience this Lunar New Year, make a date with Chef Leung of Si Chuan Dou Hua at PARKROYAL on Kitchener Road, Singapore.
2020 TripAdvisor Traveller's Choice
2021 TripAdvisor Traveller's Choice
Si Chuan Dou Hua Restaurant at PARKROYAL on PARKROYAL on Kitchener Road is proud to be a SG Clean certified establishment. This means that our hygiene and sanitation measures have been inspected by appointed assessors, and our associates are happy and healthy. We have stringent precautionary measures to uphold good sanitization and hygiene practices. Let’s do our part to keep SG clean. For more information, visit sgclean.gov.sg.
