Please note that entrance to the hotel and Si Chuan Dou Hua Restaurant is via the New Park shopping arcade, a left turn from the hotel driveway. The Main Lobby and all other entrances are temporarily closed as part of safe management measures. We sincerely apologise for any inconvenience caused.
Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road, a hidden gem that sparkles in the Little India enclave and well-loved for its authentic Cantonese and Sichuan specialities, embraces a brand new look with classic oriental elements that blend seamlessly with a touch of modern sophistication.
Discover a memorable selection of new Cantonese-style creations that are hallmarks of culinary tradition, skills, creativity and experience to execute, alongside comforting Sichuan favourites expertly prepared by Executive Cantonese Chef Leung Wing Chung (执行广东主厨梁永祥师傅) and his accomplished team. The warm and knowledgeable service, and a familiar presence of a Tea Master who skillfully pours tea through a long-spout pot, completes the outstanding dining experience.
Visit sichuandouhua.com to find out more.
Lunch - 11.30am to 2.30pm
Dinner - 6.00pm to 10.00pm (Last Order at 9.30pm)
Pan Pacific Cares
We are committed to providing you with peace of mind when you dine with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here.
Executive Cantonese Chef (执行总厨) at Si Chuan Dou Hua Restaurant, PARKROYAL on Kitchener Road
“My sense of accomplishment comes from customers who love and are satisfied with my food.”
With experience spanning more than 40 years, Guangdong-born Executive Chef Leung Wing Cheung spent 10 years in Hong Kong before coming over to Singapore in 1989.
Before he took over the reins as Executive Chef in Si Chuan Dou Hua Restaurant, he chalked up an impressive resume working at renowned Chinese restaurants such as Fortune Gate, Tung Lok Restaurant at Liang Court, Summer Palace and Xin Cuisine.
Executive Chef Leung’s double-boiled soups such as the Braised Fish Maw, Abalone, Sea Cucumber and Conpoy in Brown Broth (京式满坛香) and Si Chuan Dou Hua Restaurant’s Signature Bean Curd Medley (招牌豆中之重) have won countless loyal hearts. From picking out the finest ingredients to making sure the right amount of time is spent on preparing the soups, he focuses on bringing out the natural flavours of the original ingredients, a distinct characteristic of Cantonese cuisine, while minimising the usage of seasoning.
There is nothing more satisfying than indulging in all-you-can-eat dim sum buffet with 40 items to choose from.
Usher in the Lunar New Year with an a la carte buffet filled with an auspicious medley of Spring Festival delicacies and Asian Street Favourites.
Welcome the New Year with a joyous reunion meal featuring eight exquisite menus that will please both young and old.
2020 TripAdvisor Traveller's Choice