With elegant décor and a cosy vibe, this restaurant serves authentic Sichuan and Cantonese delicacies skilfully prepared by a team of talented chefs. Savour a wide array of family-friendly favourites including Braised Pork Belly served in Whole Pumpkin and specialities such as the nutritious double-boiled soups, succulent Roast Suckling Pig as well as handmade dim sum.
For a healthier option, simply request for brown rice for any rice-based dish at no extra charge. A combination of brown and white rice can also be prepared.
Be sure to check out the newly improved Si Chuan and Cantonese menu included with vegetarian options. Available daily in set menu and a la carte.
Visit sichuandouhua.com to find out more.
Lunch - 11.30am to 2.30pm
Dinner - 6.30pm to 10.30pm
*Closed on Mondays, from 2 March to 30 April 2020.
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