Sichuan Restaurant Singapore | Si Chuan Dou Hua at PARKROYAL

Sichuan, Cantonese

Si Chuan Dou Hua Restaurant

Varying Opening Hours

Level 3

Smart Casual

160 Guests

With elegant décor and a cosy vibe, this restaurant serves authentic Sichuan and Cantonese delicacies skillfully prepared by a team of talented chefs. Savour a wide array of family-friendly favourites including Braised Pork Belly served in Whole Pumpkin and specialities such as the nutritious double-boiled soups, succulent Roast Suckling Pig as well as handmade dim sum.

For a healthier option, simply request for brown rice for any rice-based dish at no extra charge. A combination of brown and white rice can also be prepared.

Be sure to check out the newly improved Si Chuan and Cantonese menu included with vegetarian options. Available daily in set menu and a la carte.  

Si Chuan Dou Hua Restaurant will resume dine-in from 14 August 2020, for lunch and dinner on Tuesdays to Sundays, at Spice Brasserie. Please note that each table can only sit up to five people and seating plans have been redesigned to ensure appropriate physical safe distancing between tables and seats per table. 

 

For your convenience, we've an e-shop featuring your favourite selections from Spice Brasserie and Si Chuan Dou Hua Restaurant available for takeaway and islandwide delivery. To order, click here or view menu here.

 

Visit sichuandouhua.com to find out more.

 

Opening Hours
Lunch - 11.30am to 2.30pm
Dinner - 6.30pm to 9.30pm 

 

Contact Us
Website www.sichuandouhua.com
Email douhua.prskt@parkroyalhotels.com




Our Menus

Signature Dishes

  • Braised Pork Belly served in Whole Pumpkin
  • Boiled Sliced Fish with Spicy Chilli Sauce
  • Roasted items such as Suckling Pig, Peking Duck and Roast Pork
  • Dim Sum

 

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