With elegant décor and a cosy vibe, this restaurant serves authentic Sichuan and Cantonese delicacies skilfully prepared by a team of talented chefs. Savour a wide array of family-friendly favourites including Braised Pork Belly served in Whole Pumpkin and specialities such as the nutritious double-boiled soups, succulent Roast Suckling Pig as well as handmade dim sum.
For a healthier option, simply request for brown rice for any rice-based dish at no extra charge. A combination of brown and white rice can also be prepared.
Visit sichuandouhua.com to find out more.
Lunch - 11.30am to 2.30pm
Dinner - 6.30pm to 10.30pm
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Eat around "Jiang Nan" with this specially crafted a la carte menu comprising of 18 famed dishes.