As Si Chuan Dou Hua at PARKROYAL on Kitchener Road approaches its final chapter on 28 October 2023, join Master Chef Leung Wing Cheung and his team in this poignant moment as they heartfully serve up a *selection of curated signature dishes as the perfect swan song in all sincerity.
As a gesture of the hotel’s sincere gratitude, enjoy *20% off these meticulously selected dishes, which are exclusively available only for a limited time only - from 18 September to 28 October 2023!
Spanning dishes crafted over Chef Leung’s illustrious 12-year career helming the restaurant, delight in well-loved dim sum favourites like “Siew Mai” with Mini Abalone in Black Pepper Sauce, “Har Gao” Prawn Dumpling with Black Caviar, Steamed Signature Pork Belly Roll with Taro and Chinese Mushroom, alongside signature dishes such as Signature Bean Curd Medley, Stir-fried Sliced Kurobuta in Truffle Oil and more.
Not forgetting the quintessential Si Chuan culinary dish which packs in a punch of fiery spice, "Chong Qing" Diced Chicken with Dried Chilli, comforting classic Cantonese dishes like Crispy Brown Rice with Two-Head Abalone in Superior Stock, and the spectacular Flambé Roast Suckling Pig, enjoy a sumptuous meal with your family and friends.
Alternatively, for an unforgettable dining experience, savour the set menus specially created for this occasion. Start the culinary journey with special set menus which offers the opportunity to taste a variety of well-loved dishes for great value.
Enjoy the Set Lunch Menu for SGD60++ per person, featuring the Dou Hua Signature Dim Sum Combination, which consists of “Siew Mai” with Mini Abalone in Black Pepper Sauce, “Har Gao” Prawn Dumpling with Black Caviar, Fragrant Yam Cake with Waxed Meat, Pan-fried Lotus with Minced Fish; as well as tantalising flavourful dishes like Stir-fried Prawn with XO Sauce, Garlic and Almond Flake, Braised Pork Belly served in Whole Pumpkin and more.
For SGD88++ per person, indulge in a special Eight Course Set Menu featuring the Dou Hua Signature Combination of Four Delicacies (Marinated Baby Abalone with Jellyfish, Deep-fried Yam in Homemade Orange Dressing, Crispy Mushrooms coated with Wasabi Dressing, “Chong Qing” Chilled Chicken with Spicy Bean Paste), as well as Stir-fried Prawn with Soya Bean Crumb in Osmanthus Sauce, Boiled Sliced Fish with Spicy Chilli Sauce, Signature Claypot Rice with Waxed Meat and more.
For those who love lively family dining gatherings, you may opt for a choice of the Dynasty Set Menu which includes comforting classics such as Peking Duck, Steamed Soon Hock in Superior Light Soya Sauce and Signature Claypot with Chinese Sausage and Waxed Meat for $838++ per table of 10 persons, or the Treasures Set Menu for $1388++ per table of 10 persons featuring delicacies such as the Flambé Roast Suckling Pig, Combination of Stir-fried Prawn with Soya Bean Crumb in Osmanthus Sauce, Fresh Scallop with Truffle Sauce and more.
As a satisfying finale to the delectable meal, leave the best for the last and enjoy the signature homemade bean curd (“Dou Hua”) served with wolfberry – a silky smooth dessert treat synonymous with the restaurant’s namesake, for a wonderful moment to remember 12 years of precious memories indeed.
* Please note that the 20% discount is applicable only for the ala carte dishes listed in this curated menu. This menu will replace the regular ala carte dining menu from 18 September onwards till 28 October 2023. The Nostalgic Dim Sum Buffet will also not be available from 18 September 2023 onwards.
Terms and conditions
- All prices quoted are subject to service charge and prevailing government taxes, unless otherwise stated.
- Prior reservations are recommended.
- Offer is subject to availability, and not applicable on special dates and/or holidays.
- Offer is not valid in conjunction with other existing discounts, offers, promotions and privileges.
- The hotel reserves the right to amend or terminate the promotion without prior notice.
More Offer Choices
The Grand Symphony - Exclusive Japanese Whisky Dinner Experience
Be mesmerised by smooth, aromatic notes of single malt whiskies by House of Suntory. Savour an exclusive 6-course Whisky Pairing Dinner by Executive Cantonese Chef Leung Wing Chung.
Sin-Ma Flavours Weekday Lunch Buffet
Serving up authentic gems of Singapore and Malaysia’s home-style flavours for lunch on weekdays.
Asian Street Food Dinner Buffet | Spice Brasserie
Spice Brasserie’s hottest duo – deliciously meaty Crab and succulent Slipper Lobster – make a comeback for our daily dinner buffet. Enjoy our unique Asian buffet experience with a food tour showcasing the region’s popular street food and seafood dishes.