The newly refurbished Si Chuan Dou Hua Restaurant, PARKROYAL on Kitchener Road proudly presents the much-awaited return of Executive Cantonese Chef Leung Wing Cheung’s (执行广东主厨梁永祥师傅) signature A La Carte Claypot creations and nourishing soups. Inspired by his Cantonese roots, and a specialty at the restaurant, diners can savour the claypot dishes à la carte or look forward to a mouth-watering seven-course set menu that offers a choice of two claypot favourites!
Cooked over the charcoal fire, Chef Leung's Cantonese claypot dishes hits close to home with the finest perennial ingredients such as live frog, yam, waxed meat and the pièce de resistance - the crispiest charred layer of rice that sits at the bottom of the pot, showcasing his skilled fire control.
Look forward to highlights that include family-favourite Claypot Rice with Live Frog, Waxed Meat and Mushroom (腊肠活田鸡煲饭), Claypot Rice with Spare Ribs, Yam and Waxed Meat (香芋头排骨煲饭) and Braised Venison in Spicy Chilli Sauce (花椒家乡鹿排煲), just to name a few.
Secrets of a Claypot
8 March to 30 April 2021
|A La Carte Menu:
SGD28 Per Order
Seven-Course Set Menu:
SGD52 Per Person (Minimum four persons to dine)
Terms and conditions
Our popular voucher sale is back! Enjoy 40% off your favourite a la carte dishes at Si Chuan Dou Hua Restaurant.
Dine-in or out, reward your administrative professionals with a delicious six-course set menu from 19 to 23 April at Si Chuan Dou Hua Restaurant.
New and improved Asian Street A La Carte Buffet, coupled with enhanced safety measures, to ensure your peace of mind when you dine with us.