Welcome the year of the Metal Rat with an all-you-can-eat feast of abundance buffet at our newly renovated Spice Brasserie at PARKROYAL on Kitchener Road. Executive Chef Robert Chan and his team of chefs shares their well-wishes to your table with the debut of the restaurant's Cured Salmon Yusheng with Five Seafood Treasures, and proudly presents their line-up of innovative interpretation of Asian Street Favourites weaved into the festive buffet. 

Enjoy 20% saving on early bird specials for fully paid bookings made before 20 January 2020*.

For more information or reservations, speak with us at +65 6428 3160 or email us at spicebrasserie.prskt@parkroyalhotels.com. 

Terms and conditions

• All prices quoted are subject to GST and service charge, unless otherwise stated.
• Valid for dine-in only for both lunch and dinner, from 17 January to 8 February 2020. 
• Prior reservations are required.
• *Enjoy early bird special with full payment made before 20 January 2020.
• Offer is not valid in conjunction with other existing discounts, offers, promotions and/or privileges.
• Child prices are only applicable for children above five years old and below 12 years old.
• Complimentary meals for a maximum of two children below five years old.