Spice Brasserie launches an affordable Peranakan lunch buffet crafted by Malacca-born Baba Chef Jimmy Bong, whose specialities include authentic Kueh Pie Tee, Udang Udang Masak Lemak Nanas and Ayam Buah Keluak.
Spice Brasserie is pleased to introduce an all-new lunch buffet crafted by a true-blue Malacca-born Baba – Chef Jimmy Bong, whose family-style recipes are a main feature of the dishes served, along with some lesser-known Straits Chinese dishes that are better known across the Causeway.
Savour authentic Peranakan cuisine at PARKROYAL on Kitchener Road.
|A Peranakan Fare
|Mondays to Fridays||SGD35||SGD17.50||SGD55 for two adults|
|Saturdays to Sundays||SGD38||SGD19||SGD58 for two adults|
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Savour the brand new line up of Peranakan inspired seafood dishes at Spice Brasserie.