Dining

Baba and Nyonya Seafood Buffet

Think vivid flavours and rich heritage of the Chinese, Malay and Peranakan communities, the new Baba and Nyonya Seafood Buffet at Spice Brasserie features shellfish dishes made with the most daring combination in terms of ingredients, spices and cooking techniques. 

For enquiries, please speak with us at +65 6428 3160 or email spicebrasserie.prskt@parkroyalhotels.com.

Price starting from SGD60 nett per adult

Offer is valid from 07 March 2018 to 30 June 2018

More details

Inspired by the multicultural culinary traditions, Executive Chef Kelvin Chuah, together with Malacca-born Baba – Chef Jimmy Bong is about to make Spice Brasserie one of your foodie destinations this March 2018!

On top of the collection of crab dishes like Authentic Singapore Chilli Crab, the hot favourite Salted Egg Crab and Black Pepper Crab, the highlights of this buffet include the Cuba Lobster BBQ with Assam Manis, Crab Assam Pedas in Claypot as well as the Spring Onion Ginger Crab! 

Buffet Theme Period Per Adult Per Child Offer
Baba and Nyonya Seafood Buffet Dinner Thursdays to Sundays SGD65 SGD32.50 SGD240nett for four adults


Terms and conditions

  • All prices quoted are subject to GST and service charge, unless otherwise stated.
  • Advance reservations are required.
  • Offer is not valid in conjunction with other existing discounts, offers, promotions and/or privileges.
  • Child prices are only applicable for children below 12 years old.
  • Offer is valid until 30 June 2018, for dinner on Thursdays to Sundays from 6:00pm to 10:00pm.

 

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