Think vivid flavours and rich heritage of the Chinese, Malay and Peranakan communities, the new Baba and Nyonya Seafood Buffet at Spice Brasserie features shellfish dishes made with the most daring combination in terms of ingredients, spices and cooking techniques.
For enquiries, please speak with us at +65 6428 3160 or email email@example.com.
Inspired by the multicultural culinary traditions, Executive Chef Kelvin Chuah, together with Malacca-born Baba – Chef Jimmy Bong is about to make Spice Brasserie one of your foodie destinations this March 2018!
On top of the collection of crab dishes like Authentic Singapore Chilli Crab, the hot favourite Salted Egg Crab and Black Pepper Crab, the highlights of this buffet include the Cuba Lobster BBQ with Assam Manis, Crab Assam Pedas in Claypot as well as the Spring Onion Ginger Crab!
|Buffet Theme||Period||Per Adult||Per Child||Offer|
|Baba and Nyonya Seafood Buffet Dinner||Thursdays to Sundays||SGD65||SGD32.50||SGD240nett for four adults|
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