Flavours of Jiangnan

Be prepared for a culinary adventure like no other as Chef Leung present his interpretations of 18 traditional Jiangnan cuisine. 

Available daily for dinner, only at Si Chuan Dou Hua, PARKROYAL on Kitchener Road. For reservations and enquiries, please speak with us at +65 6428 3170 or email to douhua.prskt@parkroyalhotels.com.

Price starting from SGD18 per dish

Offer is valid from 04 April 2018 to 31 July 2018

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Flavours of Jiangnan (十八道经选菜肴,让食客以优惠价格吃江南)

With the purpose of bringing new delights to diner’s palate, Executive Chef Leung Wing Chung (梁永祥) crafted a special a la carte menu comprising of 18 famed dishes, mostly highly prized delicacies all around "Jiang Nan" (South of Yangtze river in China). 

Highlights of the menu include the Deep-fried Minced Meat Roll (江南酥腿), Braised Fish Maw, Abalone, Sea Cucumber and Conpoy in Brown Broth (京式满壇香) and the Pork Rib with “Zhe Jiang” Vinegar in Zheng Jiang Style (浙江镇江骨).

All dishes priced at SGD18 each. View full menu here.


Terms and conditions

  • All prices quoted are subject to GST and service charge.
  • Valid from now until 31 July 2018.
  • Valid for dine-in only and is available daily for dinner from 6.30pm to 9.30pm.
  • Only available at Si Chuan Dou Hua, PARKROYAL on Kitchener Road.
  • Offer is not valid in conjunction with other offers, discounts, privileges, promotions, sets or vouchers.


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